Black Out Cake

Packaged product Dulces y postres Pure Protein

Black Out Cake contains 379 kcal per 100 g. A serving, 1 bar, 58 g (58 g) provides about 220 kcal.

Roughly 34% of its calories come from protein, with 34% from carbohydrates and 31% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 352.011% of the Daily Value for Vitamina B12, 497% of the Daily Value for Vitamina B6 and 216% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
34,5 gprotein
34,5 gcarbohydrates
13,8 gfat
220kcal in serving, 1 bar, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 13,8 g 18%
Saturated fat L 10,3 g 52%
Trans fat L 0 g
Cholesterol L 25,9 mg 9%
Sodium L 293 mg 13%
Total carbohydrates L 34,5 g 13%
Dietary fiber L 5,2 g 18%
Total sugars L 3,4 g
Added sugars L 0 g 0%
Protein L 34,5 g 69%
Vitamina D L 0 µg0%
Vitamina E L 2,6 mg17%
Thiamin (B1) L 2,6 mg216%
Riboflavin (B2) L 0,72 mg56%
Ácido pantoténico (B5) L 0,13 mg3%
Vitamina B6 L 8,4 mg497%
Vitamina B12 L 8.448 µg352.011%
Calcio L 224 mg17%
Iron L 2,2 mg12%
Magnesio L 69 mg16%
Potasio L 2,2 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 34%Fat: 31%379kcal / 100 g
  • Protein 34%
  • Carbohydrates 34%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12352.011%Vitamina B6497%Thiamin (B1)216%Riboflavin (B2)56%Calcio17%Vitamina E17%Magnesio16%Iron12%Ácido pantoténico (B5)3%Potasio0%

Nutritional insights

  • Protein34,5 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber5,2 gin the top quarter of dulces y postres (median 2 g)
  • Sugars3,4 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat13,8 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat10,3 gabove the median for dulces y postres (median 5,5 g)
  • Sodium293 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pure Protein
Barcode
0458506001463
Label serving
1 bar (58 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Out Cake?

100 g of Black Out Cake has 379 kcal. Serving, 1 bar, 58 g (58 g): about 220 kcal.

Is Black Out Cake high in protein?

Black Out Cake contains 34,5 g of protein per 100 g (69% of the 50 g Daily Value), or 20 g in serving, 1 bar, 58 g (58 g). About 34% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Black Out Cake?

Black Out Cake has 34,5 g of total carbohydrates per 100 g, including 5,2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Out Cake?

Black Out Cake contains 13,8 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Black Out Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (352.011% DV), Vitamina B6 (497% DV), Thiamin (B1) (216% DV), Riboflavin (B2) (56% DV) and calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Out Cake?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0458506001463. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.