Weis, waffles

Packaged product Brot und Backwaren Weis

Weis, waffles contains 257 kcal per 100 g. A Serving, 2 WAFFLES, 70 g (70 g) provides about 180 kcal.

Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 448 kcal per 100 g across 578 products.

100 g provides 71 % of the Daily Value for Vitamin B12, 48 % of the Daily Value for Vitamin A and 37 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
5,7 gprotein
38,6 gcarbohydrates
10 gfat
180kcal in Serving, 2 WAFFLES, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 10 g 13 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 614 mg 27 %
Total carbohydrates L 38,6 g 14 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Protein L 5,7 g 11 %
Vitamin A L 429 µg48 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,49 mg37 %
Niacin (B3) L 5,7 mg36 %
Vitamin B6 L 0,57 mg34 %
Folat (B9) L 70 µg18 %
Vitamin B12 L 1,7 µg71 %
Calcium L 286 mg22 %
Eisen L 5,1 mg29 %
Phosphor L 286 mg23 %
Kalium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 34 %257kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1271 %Vitamin A48 %Riboflavin (B2)37 %Niacin (B3)36 %Vitamin B634 %Eisen29 %Phosphor23 %Calcium22 %Folat (B9)18 %Kalium1 %

Nutritional insights

  • Protein5,7 gbelow the median for Brot und Backwaren (median 6,3 g)
  • Fiber1,4 gin the lowest quarter of Brot und Backwaren (median 2 g)
  • Sugars2,9 gin the lowest quarter of Brot und Backwaren (median 28 g)
  • Fat10 gin the lowest quarter of Brot und Backwaren (median 19,1 g)
  • Saturated fat1,4 gin the lowest quarter of Brot und Backwaren (median 8,7 g)
  • Sodium614 mgin the top quarter of Brot und Backwaren (median 300 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,4 g
Mehrfach ungesättigtes Fett L5 g
Other components (1)
Vitamin A, IE L1.430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 5,7 g5,7 g
Carbohydrates 38,6 g38,6 g
Fat 10 g10 g
Fiber 1,4 g1,4 g
Sugars 2,9 g2,9 g
Sodium 614 mg614 mg

Product details

Brand
Weis
Barcode
8961667026739
Label serving
2 WAFFLES (70 g)
Category
Waffeln
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, niacin, reduced iron,. thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whey, vegetable oil (canola and/or soybean oil), eggs, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, calcium carbonate, salt, vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiZuckerSalz

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Strawberry Waffles Eggo 257 4,3 g 42,9 g 8,6 g
Blueberry Waffles Kellogg's Eggo 257 4,3 g 42,9 g 8,6 g
Buttermilk Waffles Eggo 257 5,7 g 40 g 8,6 g
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Eggo Waffles Kellogg's 257 14,3 g 37,1 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weis, waffles?

100 g of Weis, waffles has 257 kcal. Serving, 2 WAFFLES, 70 g (70 g): about 180 kcal.

How much protein is in Weis, waffles?

Weis, waffles contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in Serving, 2 WAFFLES, 70 g (70 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 6,3 g).

How many carbs are in Weis, waffles?

Weis, waffles has 38,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars.

How much fat is in Weis, waffles?

Weis, waffles contains 10 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Weis, waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (71 % DV), Vitamin A (48 % DV), Riboflavin (B2) (37 % DV), Niacin (B3) (36 % DV) and Vitamin B6 (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weis, waffles?

100 g contains 614 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8961667026739. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 360350. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juni 2018. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.