Spreadable
Packaged product Milch und Eier Lurpak
Spreadable contains 680 kcal per 100 g. A Serving, 1 portion, 10 g (10 g) provides about 68 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (714 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 680 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gabove the median for Milch und Eier (median 0,4 g)
- Fat75 gbelow the median for Milch und Eier (median 78,6 g)
- Saturated fat35 gbelow the median for Milch und Eier (median 50 g)
- Sodium350 mgbelow the median for Milch und Eier (median 500 mg)
- Protein per 100 kcal0,074 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
butter (64%), canola oil (26%), water, lactic culture, salt (0,9%), vitamin d, milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRaps (Rübsenöl)SalzMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lurpak Spreadable Slightly Salted Lurpak | 680 | 0,5 g | 0,6 g | 75 g |
| Spreadable Lurpak | 680 | 1 g | 1 g | 78 g |
| Beurre doux Mælkebøtte | 680 | 0,6 g | 0,7 g | 75 g |
| Matiere grasse pour cuire et rotir. Everyday | 680 | 0 g | 0,5 g | 75 g |
| Butter Streichzart gesalzen GUT&GÜNSTIG | 680 | 0,6 g | 0,7 g | 75 g |
| Gut & Günstig - Butter Streichzart - Gesalzen Edeka | 680 | 5 g | 7 g | 75 g |
| Spreadable Slightly Salted DANPAK | 680 | 0,5 g | 0,6 g | 78 g |
| Planta fin Doux Upfield | 679 | 0,5 g | 0,6 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable?
100 g of Spreadable has 680 kcal. Serving, 1 portion, 10 g (10 g): about 68 kcal.
How much protein is in Spreadable?
Spreadable contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in Serving, 1 portion, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 0,4 g).
How many carbs are in Spreadable?
Spreadable has 0,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable?
Spreadable contains 75 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Spreadable?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5740900403604. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.