Smoked cheese

Packaged product Getränke Milbona

Smoked cheese contains 311 kcal per 100 g. A Serving, 1 slice, 20 g (20 g) provides about 62 kcal.

Roughly 68 % of its calories come from fat, with 29 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 1 kcal per 100 g across 1.386 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked cheese by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
22,5 gprotein
2,5 gcarbohydrates
23,5 gfat
62kcal in Serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 23,5 g 30 %
Saturated fat L 15 g 75 %
Sodium L 1,8 mg 0,1 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 22,5 g 45 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 3 %Fat: 68 %311kcal / 100 g
  • Protein 29 %
  • Carbohydrates 3 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein22,5 gin the top quarter of Getränke (median 0,029 g)
  • Fiber0,5 gin the top quarter of Getränke (median 0 g)
  • Sugars2 gin the top quarter of Getränke (median 0 g)
  • Fat23,5 gin the top quarter of Getränke (median 0 g)
  • Saturated fat15 gin the top quarter of Getränke (median 0 g)
  • Sodium1,8 mgin the top quarter of Getränke (median 0 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Milbona
Barcode
20081188
Quantity
200
Label serving
1 slice (20 g)
Category
Kräutertees
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

camomile

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked cheese?

100 g of Smoked cheese has 311 kcal. Serving, 1 slice, 20 g (20 g): about 62 kcal.

Is Smoked cheese high in protein?

Smoked cheese contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 4,5 g in Serving, 1 slice, 20 g (20 g). About 29 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,029 g).

How many carbs are in Smoked cheese?

Smoked cheese has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked cheese?

Smoked cheese contains 23,5 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Smoked cheese?

100 g contains 1,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20081188. License: ODbL 1.0 (Open Food Facts). Source record dated 18. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.