Rote Linsen

Packaged product Bohnen und Hülsenfrüchte DiLEK

Rote Linsen contains 323 kcal per 100 g. A Serving, 100 g (100 g) provides about 323 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (336 kcal per 100 g).

100 g provides 91 % of the Daily Value for Kupfer, 52 % of the Daily Value for Mangan and 35 % of the Daily Value for Zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Linsen by DiLEK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
26 gprotein
42 gcarbohydrates
1,6 gfat
323kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 19 g 68 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Vitamin C L 0,5 mg0,6 %
Vitamin B6 L 0,41 mg24 %
Calcium L 29 mg2 %
Eisen L 6,3 mg35 %
Magnesium L 74 mg18 %
Phosphor L 330 mg26 %
Kalium L 750 mg16 %
Zink L 3,9 mg35 %
Kupfer L 0,82 mg91 %
Mangan L 1,2 mg52 %
Chlorid L 78,2 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 59 %Fat: 5 %323kcal / 100 g
  • Protein 36 %
  • Carbohydrates 59 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer91 %Mangan52 %Zink35 %Eisen35 %Phosphor26 %Vitamin B624 %Magnesium18 %Kalium16 %Chlorid3 %Calcium2 %

Nutritional insights

  • Protein26 gin the top quarter of Bohnen und Hülsenfrüchte (median 25 g)
  • Fiber19 gin the top quarter of Bohnen und Hülsenfrüchte (median 13 g)
  • Sugars3,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,4 g)
  • Fat1,6 gabove the median for Bohnen und Hülsenfrüchte (median 1,5 g)
  • Saturated fat0,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
  • Sodium40 mgin the top quarter of Bohnen und Hülsenfrüchte (median 5 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L43,6 g
Other components (2)
Wasser L8,8 g
Alkohol L0 g

Product details

Brand
DiLEK
Barcode
4036577921338
Quantity
500 g
Label serving
100 g
Category
Rote Linsen
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Linsen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Lentils Rouge Heera 325 24,3 g 48,8 g 1,3 g
Red lentils Wholefoods 325 27 g 61 g 1 g
Lenticchie rosse Campo Largo 325 23,9 g 49,1 g 0,7 g
Rote Linsen Migros Selection 321 20 g 46 g 3,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rote Linsen?

100 g of Rote Linsen has 323 kcal. Serving, 100 g (100 g): about 323 kcal.

Is Rote Linsen high in protein?

Rote Linsen contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in Serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 25 g).

How many carbs are in Rote Linsen?

Rote Linsen has 42 g of total carbohydrates per 100 g, including 19 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Linsen?

Rote Linsen contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Rote Linsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (91 % DV), Mangan (52 % DV), Zink (35 % DV), Eisen (35 % DV) and Phosphor (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rote Linsen?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4036577921338. License: ODbL 1.0 (Open Food Facts). Source record dated 29. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.