Rejeost
Packaged product Süßigkeiten und Desserts BUKO
Rejeost contains 229 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 28 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.180 mg | 51 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 4 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
- Sugars2,3 gbelow the median for Süßigkeiten und Desserts (median 3,1 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sodium1.180 mgin the top quarter of Süßigkeiten und Desserts (median 520 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- BUKO
- Barcode
- 5711953140334
- Quantity
- 200g
- Category
- Gesalzene Brotaufstriche
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RejeOst Buko | 229 | 16 g | 2,4 g | 17 g |
| Mango Curry Streichcreme Nabio | 229 | 4,6 g | 8,8 g | 19 g |
| Spundekäs, Winzer Art Schwälbchen | 229 | 2,6 g | 3,6 g | 22,7 g |
| Aufstrich Leinsaat Tomate Kidneybohne Allos | 230 | 4,9 g | 8,3 g | 19 g |
| Spread spinazie Zonnatura | 230 | 4,3 g | 9,1 g | 19 g |
| Farm vegetables spinach pine nuts Allos | 230 | 4,3 g | 9,1 g | 19,1 g |
| Sardine et Citron au Fromage Fouetté L'Apéro du Poissonnier | 230 | 12 g | 2,7 g | 19 g |
| Sardinade Au Citron à Tartiner Armand Blot | 228 | 12,4 g | 3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rejeost?
100 g of Rejeost has 229 kcal.
Is Rejeost high in protein?
Rejeost contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Rejeost?
Rejeost has 2,4 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rejeost?
Rejeost contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Rejeost?
100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5711953140334. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.