Quake Overload

Packaged product Süßigkeiten und Desserts Jack N Jill

Quake Overload contains 433 kcal per 100 g. A Serving, 30 g (30 g) provides about 130 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quake Overload by Jack N Jill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
3,3 gprotein
63,3 gcarbohydrates
20 gfat
130kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Sodium L 237 mg 10 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 3,3 g 12 %
Total sugars L 43,3 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %433kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein3,3 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars43,3 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat20 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium237 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Jack N Jill
Barcode
4800016112140
Quantity
30 g
Label serving
30 g
Category
Chocolate-coated Mocha Butter Cake with Mocha Cream filling
Packaging
en:aluminum-foil
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CAKE (WHEAT FLOUR, SUGAR, EGGS, GLUCOSE, VEGETABLE OIL PALM, ANTIOXIDANT (TBHQ)], HUMECTANT (GLYCERINE), HIGH FRUCTOSE GLUCOSE, DEXTROSE, EMULSIFIERS (POLYGLYCEROL ESTERS, POLYSORBATE), COLOR (CARAMEL), RAISING AGENTS (SODIUM BICARBONATE, PHOSPHATES), IODIZED SALT, SOYA FLOUR, PRESERVATIVE (POTASSIUM SORBATE), MODIFIED FOOD STARCH, ACIDITY REGULATOR (CITRIC ACID), ARTIFICIAL FLAVOR, STABILIZER (XANTHAN GÜM), CREAM FILLING (HYDROGENATED VEGETABLE FAT [PALM, COCONUT, ANTIOXIDANT (TBHQ)], SUGAR, GLUCOSE, DEXTROSE, HUMECTANT (GLYCERINE), COCOA, ANHYDROUS MILKFAT, EMULSIFIER (SOYA LECITHIN), COFFEE, IODIZED SALT, ARTIFICIAL FLAVORS, PRESERVATIVE (POTASSIUM SORBATE)}, CHOCOLATE COATING [SUGAR, HYDRÖGENATED VEGETABLE FAT (PALM), WHEY, COCOA EMULSIFIERS (POLYGLYCEROL POLYRÍČINOLEATE, SOYA LECITHIN), ARTIFICIAL FLAVORS], AND DECOR [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), MILK SOLIDS, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE, SOYA LECITHIN)]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalz

Frequently asked questions

How many calories are in Quake Overload?

100 g of Quake Overload has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

How much protein is in Quake Overload?

Quake Overload contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Quake Overload?

Quake Overload has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quake Overload?

Quake Overload contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Quake Overload?

100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800016112140. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.