Peppered Beef Jerky Chopped & Formed
Packaged product Fleisch Old Trapper
Peppered Beef Jerky Chopped & Formed contains 267 kcal per 100 g. A Serving, 30 g (30 g) provides about 80 kcal.
Roughly 48 % of its calories come from protein, with 33 % from fat and 19 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 2.500 mg | 109 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33,3 g | 67 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 19 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Old Trapper
- Barcode
- 0079694007022
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Smoked cooked beef meat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, BROWN SUGAR, WATER, HYDROLYZED CORN PROTEIN, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), FLAVORINGS, SALT, TORULA YEAST, MONOSODIUM GLUTAMATE, PAPRIKA, SODIUM NITRITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Chili Power M Budget | 283 | 31 g | 28 g | 5,1 g |
| Beef Tender Bites Jack Links | 286 | 35,7 g | 25 g | 5,4 g |
| Mini Jalapeno Smoked Meat Stick Fatty | 357 | 25 g | 3,6 g | 28,6 g |
| Montreal-style Smoked Meat Ziggy's | 109 | 16,4 g | 3,6 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Beef Jerky Chopped & Formed?
100 g of Peppered Beef Jerky Chopped & Formed has 267 kcal. Serving, 30 g (30 g): about 80 kcal.
Is Peppered Beef Jerky Chopped & Formed high in protein?
Peppered Beef Jerky Chopped & Formed contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 10 g in Serving, 30 g (30 g). About 48 % of its calories come from protein.
How many carbs are in Peppered Beef Jerky Chopped & Formed?
Peppered Beef Jerky Chopped & Formed has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Beef Jerky Chopped & Formed?
Peppered Beef Jerky Chopped & Formed contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Peppered Beef Jerky Chopped & Formed?
100 g contains 2.500 mg of sodium, 109 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079694007022. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.