Pan blanco

Packaged product Brot und Backwaren El Molino de Dia

Pan blanco contains 259 kcal per 100 g. A Serving, 100 g (100 g) provides about 259 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan blanco by El Molino de Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
9,3 gprotein
46 gcarbohydrates
3,5 gfat
259kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,2 g 1 %
Sodium L 400 mg 17 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 2,9 g 10 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 73 %Fat: 12 %259kcal / 100 g
  • Protein 15 %
  • Carbohydrates 73 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein9,3 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,9 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Sugars3 gbelow the median for Brot und Backwaren (median 3,8 g)
  • Fat3,5 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,2 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
  • Sodium400 mgbelow the median for Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
El Molino de Dia
Barcode
8480017233127
Label serving
100 g
Category
Geschnittenes Brot
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, agua, levadura, azúcar, aceite refinado de girasoi E472e), harina de haba. Puede contener trazas de granos de sésalmo y soja. Mantener en lugar fresco y seco.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeZucker

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Pain de mie Marque Repère 259 9,7 g 46 g 3,5 g
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Organic Thin-Sliced Sprouted Wheat Bread Arnold 259 11,1 g 48,2 g 3,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan blanco?

100 g of Pan blanco has 259 kcal. Serving, 100 g (100 g): about 259 kcal.

How much protein is in Pan blanco?

Pan blanco contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Pan blanco?

Pan blanco has 46 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan blanco?

Pan blanco contains 3,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Pan blanco?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017233127. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.