Mini Breakfast Biscuits
Packaged product Süßigkeiten und Desserts Belvita
Mini Breakfast Biscuits contains 460 kcal per 100 g. A Serving, 1 pack, 50 g, about 46 biscuits, 50 g (50 g) provides about 230 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 45 % of the Daily Value for Niacin (B3) and 45 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 24 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,56 mg | 43 % |
| Niacin (B3) L | 7,3 mg | 45 % |
| Vitamin B6 L | 0,64 mg | 38 % |
| Calcium L | 27 mg | 2 % |
| Eisen L | 8,1 mg | 45 % |
| Kalium L | 380 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber8 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars24 gbelow the median for Süßigkeiten und Desserts (median 26,8 g)
- Fat16 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium270 mgabove the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 460 kcal | 460 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 72 g | 72 g |
| Fat | 16 g | 16 g |
| Fiber | 8 g | 8 g |
| Sugars | 24 g | 24 g |
| Sodium | 274 mg | 270 mg |
Product details
Ingredients
Whole grain wheat flour, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, semisweet chocolate (sugar, chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract) , whole grain rolled oats, whole grain rye flour, cocoa processed with alkali, chocolate, baking soda, disodium pyrophosphate, salt, soy lecithin, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)HaferSalzKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High fibre content biscuits without added sugar, with sweeteners Detki | 460 | 7,8 g | 58,2 g | 22,7 g |
| Hy-vee, breakfast biscuits`, cinnamon brown sugar Hy-Vee | 460 | 8 g | 72 g | 14 g |
| Breakfast Biscuits Hy-Vee Inc. | 460 | 8 g | 74 g | 14 g |
| Dark Chocolate Creme Breakfast Biscuit Sandwiches Belvita | 460 | 6 g | 72 g | 18 g |
| Frollini ai cereali Despar | 460 | 8 g | 63 g | 18 g |
| Ginger Nuts original taste Royalty | 460 | 5,7 g | 72 g | 16 g |
| Ultra citron Biscuiterie Amiel | 460 | 4,8 g | 58 g | 23 g |
| Frollini Mulino Bianco | 460 | 2,3 g | 74 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Breakfast Biscuits?
100 g of Mini Breakfast Biscuits has 460 kcal. Serving, 1 pack, 50 g, about 46 biscuits, 50 g (50 g): about 230 kcal.
How much protein is in Mini Breakfast Biscuits?
Mini Breakfast Biscuits contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in Serving, 1 pack, 50 g, about 46 biscuits, 50 g (50 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Mini Breakfast Biscuits?
Mini Breakfast Biscuits has 72 g of total carbohydrates per 100 g, including 8 g of fiber and 24 g of sugars.
How much fat is in Mini Breakfast Biscuits?
Mini Breakfast Biscuits contains 16 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Mini Breakfast Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (45 % DV), Eisen (45 % DV), Riboflavin (B2) (43 % DV) and Vitamin B6 (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Breakfast Biscuits?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. September 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1461152. License: CC0 1.0 (U.S. public domain). Source record dated 7. Mai 2018. Imported 6. November 2026.
- Open Food Facts, record 0044000033330. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2022. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.