Large Grade Aa Eighteen Eggs

Packaged product Milch und Eier

Large Grade Aa Eighteen Eggs contains 140 kcal per 100 g. A Serving, 1 EGG, 50 g (50 g) provides about 70 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).

100 g provides 40 % of the Daily Value for Vitamin B12, 39 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Large Grade Aa Eighteen Eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
12 gprotein
0 gcarbohydrates
10 gfat
70kcal in Serving, 1 EGG, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 370 mg 123 %
Sodium L 140 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12 g 24 %
Vitamin A L 180 µg20 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,51 mg39 %
Vitamin B6 L 0,16 mg9 %
Folat (B9) L 48 µg12 %
Vitamin B12 L 0,96 µg40 %
Calcium L 40 mg3 %
Eisen L 1,4 mg8 %
Phosphor L 200 mg16 %
Kalium L 140 mg3 %
Zink L 1,2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %140kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1240 %Riboflavin (B2)39 %Vitamin A20 %Phosphor16 %Folat (B9)12 %Zink11 %Vitamin B69 %Eisen8 %Calcium3 %Kalium3 %

Nutritional insights

  • Protein12 gin the lowest quarter of Milch und Eier (median 12,1 g)
  • Fat10 gin the top quarter of Milch und Eier (median 9,5 g)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L80 IU
Other components (1)
Vitamin A, IE L600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal140 kcal
Protein 12 g12 g
Carbohydrates 0 g0 g
Fat 10 g10 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 140 mg140 mg

Product details

Barcode
0015204113210
Label serving
1 EGG (50 g)
Category
Eier
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Eggs Vital Farms 140 12 g 0 g 10 g
Organic Pasture Raised Eggs Schnucks Fresh 140 12,7 g 0,27 g 9,8 g
Eggs Land O Lakes Large Brown Eggs 140 12 g 0 g 10 g
Brown Eggs Campo Lindo Farms 140 12 g 2 g 9 g
Cage Free Organic Eggs Simple Truth Organic 140 12 g 0 g 10 g
Œuf vrac 90 Est legal 140 12,7 g 0,3 g 9,9 g
Eggs Food Lion 140 12 g 0 g 10 g
Grade A Large Eggs Simpson 140 12 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Grade Aa Eighteen Eggs?

100 g of Large Grade Aa Eighteen Eggs has 140 kcal. Serving, 1 EGG, 50 g (50 g): about 70 kcal.

Is Large Grade Aa Eighteen Eggs high in protein?

Large Grade Aa Eighteen Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in Serving, 1 EGG, 50 g (50 g). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,1 g).

How many carbs are in Large Grade Aa Eighteen Eggs?

Large Grade Aa Eighteen Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Large Grade Aa Eighteen Eggs?

Large Grade Aa Eighteen Eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Large Grade Aa Eighteen Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (40 % DV), Riboflavin (B2) (39 % DV), Vitamin A (20 % DV), Phosphor (16 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large Grade Aa Eighteen Eggs?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1662194. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0015204113210. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2023. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.