Kyllingfilet Paprika
Packaged product Geflügel Solvinge
Kyllingfilet Paprika contains 124 kcal per 100 g. A Serving, 10 g (10 g) provides about 12 kcal.
Roughly 82 % of its calories come from protein, with 11 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 11 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for Geflügel (median 18 g)
- Sugars0,5 gbelow the median for Geflügel (median 0,6 g)
- Fat0,8 gin the lowest quarter of Geflügel (median 7,1 g)
- Saturated fat0,2 gin the lowest quarter of Geflügel (median 1,5 g)
- Sodium747 mgin the top quarter of Geflügel (median 440 mg)
- Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,2 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Kvernet kyllingfilet* uten skinn (86 %), vann (8%), potetstivelse, paprikapulver, konserveringsmiddel (E 250), antioksidant (E 331), surhetsregulerende midler (E 508, E 262), emulgator (E 451), stabilisator (E 450), risstivelse, buljong (salt, gjærekstrakt, maltodekstrin, sukker, løk, løpstikke), salt. *Opprinnelse: Norge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingfilet Paprika?
100 g of Kyllingfilet Paprika has 124 kcal. Serving, 10 g (10 g): about 12 kcal.
Is Kyllingfilet Paprika high in protein?
Kyllingfilet Paprika contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 2 g in Serving, 10 g (10 g). About 82 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).
How many carbs are in Kyllingfilet Paprika?
Kyllingfilet Paprika has 2,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingfilet Paprika?
Kyllingfilet Paprika contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Kyllingfilet Paprika?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030055. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.