Fried Rice

Packaged product Mahlzeiten und Gerichte H-E-B

Fried Rice contains 148 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Rice by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
2,8 gprotein
27,5 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,35 g 2 %
Sodium L 387 mg 17 %
Total carbohydrates L 27,5 g 10 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0,7 g 1 %
Protein L 2,8 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 1,4 mg8 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 77 %Fat: 15 %148kcal / 100 g
  • Protein 8 %
  • Carbohydrates 77 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Sugars1,4 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat2,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat0,35 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium387 mgbelow the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
H-E-B
Barcode
0041220875696
Quantity
10 oz
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Vegetable Biryani Seasoned Basmati Rice with Vegetable Dumplings Trader Joe's 148 3,5 g 25,4 g 4,2 g
Classic Ham Salad Sandwich Tiffin Sandwiches 148 8 g 20,7 g 3,5 g
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Meal simple H-E-B 148 15,1 g 3,9 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Rice?

100 g of Fried Rice has 148 kcal.

How much protein is in Fried Rice?

Fried Rice contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Fried Rice?

Fried Rice has 27,5 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Rice?

Fried Rice contains 2,5 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Fried Rice?

100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220875696. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.