Crispy rice toasted rice cereal
Packaged product Frühstückszerealien
Crispy rice toasted rice cereal contains 394 kcal per 100 g. A Serving, 1 1/4 cup, 33 g (33 g) provides about 130 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).
100 g provides 182 % of the Daily Value for Eisen, 126 % of the Daily Value for Vitamin A and 114 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 545 mg | 24 % |
| Total carbohydrates L | 87,9 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,1 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 1.136 µg | 126 % |
| Vitamin C L | 45,5 mg | 51 % |
| Niacin (B3) L | 18,2 mg | 114 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 32,7 mg | 182 % |
| Magnesium L | 24 mg | 6 % |
| Phosphor L | 61 mg | 5 % |
| Kalium L | 106 mg | 2 % |
| Zink L | 0,91 mg | 8 % |
| Kupfer L | 0,12 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of Frühstückszerealien (median 9,3 g)
- Fiber0 gin the lowest quarter of Frühstückszerealien (median 7,1 g)
- Sugars12,1 gbelow the median for Frühstückszerealien (median 18 g)
- Fat0 gin the lowest quarter of Frühstückszerealien (median 11,3 g)
- Saturated fat0 gin the lowest quarter of Frühstückszerealien (median 2 g)
- Sodium545 mgin the top quarter of Frühstückszerealien (median 148 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Other components (1)
| Carbohydrate, other L | 76 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 394 kcal |
| Protein | 7,7 g | 6,1 g |
| Carbohydrates | 87,2 g | 87,9 g |
| Fat | 0 g | n/a |
| Fiber | 0 g | n/a |
| Sugars | 10,3 g | 12,1 g |
| Sodium | 538 mg | 545 mg |
Product details
- Barcode
- 0074175004613
- Label serving
- 1 1/4 cup (33 g)
- Category
- Frühstückszerealien
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, sugar, salt, malt flavoring. vitamins and minerals: sodium ascorbate (vitamin c), reduced iron, alpha tocopherol acetate (vitamin e), niacinamide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, vitamin d, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Getreide, QUAKER, haferflocken, REAL MEDLEYS, kirschpistazie, trocken Dried or dry | 394 | 12 g | 66,7 g | 11 g |
| Verzehrfertiges Getreide, POST, HONEY BUNCHES OF OATS mit Vanillebüscheln | 394 | 7,9 g | 81,8 g | 5,1 g |
| Verzehrfertiges Getreide, POST, Wabengetreide | 394 | 6 g | 86,6 g | 2,9 g |
| Smart granola So Shape | 394 | 26 g | 43 g | 11 g |
| Chocolate chip cereal bars Tesco | 394 | 5,4 g | 73,4 g | 7,8 g |
| Beet And Pumpkin Seed Granola Living Smart | 394 | 10,6 g | 57 g | 13,9 g |
| Delux Meusli Infinity Foods | 394 | 18 g | 63,6 g | 10,9 g |
| Choco rice Alteza | 394 | 7,5 g | 82 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy rice toasted rice cereal?
100 g of Crispy rice toasted rice cereal has 394 kcal. Serving, 1 1/4 cup, 33 g (33 g): about 130 kcal.
How much protein is in Crispy rice toasted rice cereal?
Crispy rice toasted rice cereal contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in Serving, 1 1/4 cup, 33 g (33 g). About 6 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 9,3 g).
How many carbs are in Crispy rice toasted rice cereal?
Crispy rice toasted rice cereal has 87,9 g of total carbohydrates per 100 g, including 0 g of fiber and 12,1 g of sugars.
How much fat is in Crispy rice toasted rice cereal?
Crispy rice toasted rice cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Crispy rice toasted rice cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (182 % DV), Vitamin A (126 % DV), Niacin (B3) (114 % DV), Vitamin C (51 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy rice toasted rice cereal?
100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136937. License: CC0 1.0 (U.S. public domain). Source record dated 9. Januar 2020. Imported 6. November 2026.
- Open Food Facts, record 0074175004613. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.