Cake batter flavored cereal with chocolate flavored marshmallows
Packaged product Getreide und Pasta
Cake batter flavored cereal with chocolate flavored marshmallows contains 406 kcal per 100 g. A Serving, 1 cup, 32 g (32 g) provides about 130 kcal.
Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (375 kcal per 100 g).
100 g provides 167 % of the Daily Value for Thiamin (B1), 62 % of the Daily Value for Eisen and 34 % of the Daily Value for Zink.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 391 mg | 17 % |
| Total carbohydrates L | 87,5 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,8 g | |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 2 mg | 167 % |
| Niacin (B3) L | 3,8 mg | 23 % |
| Pantothensäure (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,5 mg | 29 % |
| Calcium L | 312 mg | 24 % |
| Eisen L | 11,2 mg | 62 % |
| Phosphor L | 62 mg | 5 % |
| Kalium L | 62 mg | 1 % |
| Zink L | 3,8 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 90 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Getreide und Pasta (median 9,3 g)
- Fiber0 gin the lowest quarter of Getreide und Pasta (median 6,7 g)
- Sugars43,8 gin the top quarter of Getreide und Pasta (median 12 g)
- Fat3,1 gbelow the median for Getreide und Pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,55 g)
- Sodium391 mgabove the median for Getreide und Pasta (median 222 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 406 kcal | 406 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 87,5 g | 87,5 g |
| Fat | 3,1 g | 3,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 43,8 g | 43,8 g |
| Sodium | 391 mg | 391 mg |
Product details
- Barcode
- 0042400294580
- Label serving
- 1 cup (32 g)
- Category
- Getreide und ihre Erzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn flour, sugar, marshmallows (sugar, corn syrup, modified cornstarch, dextrose, gelatin, cocoa powder, natural and artificial flavor, sodium hexametaphosphate), corn meal, corn syrup, canola oil, degermed corn, calcium carbonate, salt, trisodium phosphate, natural and artificial flavor, blue 2, red 3, yellow 6, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRaps (Rübsenöl)Salz
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| Nutritious Sweetened Corn & Oat Cereal Honey Comb | 406 | 6,3 g | 87,5 g | 3,1 g |
| Cracker di grano Ape Gaia | 406 | 12 g | 75 g | 5,7 g |
| Classic pizza Lema | 406 | 11 g | 64 g | 11 g |
| Farro soffiato al caramello bio Poggio del Farro | 406 | 9,5 g | 71 g | 8,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake batter flavored cereal with chocolate flavored marshmallows?
100 g of Cake batter flavored cereal with chocolate flavored marshmallows has 406 kcal. Serving, 1 cup, 32 g (32 g): about 130 kcal.
How much protein is in Cake batter flavored cereal with chocolate flavored marshmallows?
Cake batter flavored cereal with chocolate flavored marshmallows contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 32 g (32 g). About 3 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 9,3 g).
How many carbs are in Cake batter flavored cereal with chocolate flavored marshmallows?
Cake batter flavored cereal with chocolate flavored marshmallows has 87,5 g of total carbohydrates per 100 g, including 0 g of fiber and 43,8 g of sugars.
How much fat is in Cake batter flavored cereal with chocolate flavored marshmallows?
Cake batter flavored cereal with chocolate flavored marshmallows contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cake batter flavored cereal with chocolate flavored marshmallows contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), Eisen (62 % DV), Zink (34 % DV), Vitamin B6 (29 % DV) and Calcium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake batter flavored cereal with chocolate flavored marshmallows?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2470740. License: CC0 1.0 (U.S. public domain). Source record dated 8. November 2021. Imported 6. November 2026.
- Open Food Facts, record 0042400294580. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.