Butter beans (Double Beans)

Packaged product Milch und Eier Grace

Butter beans (Double Beans) contains 106 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 28 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (98 kcal per 100 g).

100 g provides 53 % of the Daily Value for Mangan, 36 % of the Daily Value for Kupfer and 26 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter beans (Double Beans) by Grace, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
6,8 gprotein
15,3 gcarbohydrates
0,86 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0,86 g 1 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 4,9 g 18 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 6,8 g 14 %
Vitamin C L 23,4 mg26 %
Vitamin E L 0,32 mg2 %
Vitamin B6 L 0,2 mg12 %
Calcium L 34 mg3 %
Eisen L 3,1 mg17 %
Magnesium L 58 mg14 %
Phosphor L 136 mg11 %
Kalium L 467 mg10 %
Zink L 0,78 mg7 %
Kupfer L 0,32 mg36 %
Mangan L 1,2 mg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 64 %Fat: 8 %106kcal / 100 g
  • Protein 28 %
  • Carbohydrates 64 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Kupfer36 %Vitamin C26 %Eisen17 %Magnesium14 %Vitamin B612 %Phosphor11 %Kalium10 %Zink7 %Calcium3 %

Nutritional insights

  • Protein6,8 gabove the median for Milch und Eier (median 6,3 g)
  • Fiber4,9 gabove the median for Milch und Eier (median 4,8 g)
  • Sugars1,5 gabove the median for Milch und Eier (median 0,8 g)
  • Fat0,86 gin the top quarter of Milch und Eier (median 0,5 g)
  • Sodium8 mgin the lowest quarter of Milch und Eier (median 79 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Wasser L70,2 g
Alkohol L0 g

Product details

Brand
Grace
Barcode
8906090831253
Category
Butterbohnen
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter Beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Butter Beans in Water Sainsbury's 108 6,9 g 14,8 g 0,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter beans (Double Beans)?

100 g of Butter beans (Double Beans) has 106 kcal.

How much protein is in Butter beans (Double Beans)?

Butter beans (Double Beans) contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 6,3 g).

How many carbs are in Butter beans (Double Beans)?

Butter beans (Double Beans) has 15,3 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter beans (Double Beans)?

Butter beans (Double Beans) contains 0,86 g of fat per 100 g.

What vitamins and minerals does Butter beans (Double Beans) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Kupfer (36 % DV), Vitamin C (26 % DV), Eisen (17 % DV) and Magnesium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter beans (Double Beans)?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906090831253. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.