Basil & Olive Oil Crackers

Packaged product Brot und Backwaren pams

Basil & Olive Oil Crackers contains 469 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 469 kcal.

Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basil & Olive Oil Crackers by pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
9,5 gprotein
68,4 gcarbohydrates
17,5 gfat
469kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 17,5 g 22 %
Saturated fat L 7,6 g 38 %
Sodium L 681 mg 30 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 58 %Fat: 34 %469kcal / 100 g
  • Protein 8 %
  • Carbohydrates 58 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein9,5 gabove the median for Brot und Backwaren (median 8 g)
  • Sugars7,1 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat17,5 gin the top quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat7,6 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium681 mgin the top quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
pams
Barcode
9415077085729
Label serving
1 portion (100 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basil & Olive Oil Crackers?

100 g of Basil & Olive Oil Crackers has 469 kcal. Serving, 1 portion, 100 g (100 g): about 469 kcal.

How much protein is in Basil & Olive Oil Crackers?

Basil & Olive Oil Crackers contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in Serving, 1 portion, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Basil & Olive Oil Crackers?

Basil & Olive Oil Crackers has 68,4 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basil & Olive Oil Crackers?

Basil & Olive Oil Crackers contains 17,5 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Basil & Olive Oil Crackers?

100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077085729. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.