Ah eggs uitloop

Packaged product Milch und Eier Albert Heijn

Ah eggs uitloop contains 131 kcal per 100 g. A Serving, 100 g (100 g) provides about 131 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ah eggs uitloop by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
12 gprotein
0,2 gcarbohydrates
9,1 gfat
131kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 9,1 g 12 %
Saturated fat L 3 g 15 %
Sodium not reported
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 0,6 %Fat: 63 %131kcal / 100 g
  • Protein 37 %
  • Carbohydrates 0,6 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Eisen0 %Magnesium0 %Phosphor0 %Zink0 %Kupfer0 %

Nutritional insights

  • Protein12 gin the lowest quarter of Milch und Eier (median 12,7 g)
  • Sugars0,2 gin the lowest quarter of Milch und Eier (median 0,29 g)
  • Fat9,1 gin the lowest quarter of Milch und Eier (median 9,8 g)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Albert Heijn
Barcode
8718796106081
Quantity
15 x
Label serving
100 g
Category
Frische Eier

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Northern Irish Barn Eggs O'CONNELL FARM 131 12,6 g 0,1 g 9 g
Eggs Hen Picked 131 12,6 g 0 g 9 g
Ovos Frescos Ovos de Galinhas Criadas no Solo Classe L 12 Unidades Pingo Doce 131 13 g 2,8 g 8,3 g
Seabright Sage x6 Medium Eggs Clarence Court 131 12,6 g 0 g 9 g
Yorkshire Free Range Eggs Elliots 131 12,4 g 0,7 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ah eggs uitloop?

100 g of Ah eggs uitloop has 131 kcal. Serving, 100 g (100 g): about 131 kcal.

Is Ah eggs uitloop high in protein?

Ah eggs uitloop contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,7 g).

How many carbs are in Ah eggs uitloop?

Ah eggs uitloop has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ah eggs uitloop?

Ah eggs uitloop contains 9,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718796106081. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.