100% Whole Wheat Bread
Packaged product Brot und Backwaren Compliments
100% Whole Wheat Bread contains 238 kcal per 100 g. A Serving, 2 slices, 63 g (63 g) provides about 150 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (261 kcal per 100 g).
100 g provides 72 % of the Daily Value for Mangan, 26 % of the Daily Value for Thiamin (B1) and 15 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,63 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 4,8 g | |
| Protein L | 12,7 g | 25 % |
| Thiamin (B1) L | 0,32 mg | 26 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Folat (B9) L | 55,6 µg | 14 % |
| Calcium L | 79,4 mg | 6 % |
| Eisen L | 2,8 mg | 15 % |
| Magnesium L | 23,8 mg | 6 % |
| Phosphor L | 183 mg | 15 % |
| Kalium L | 198 mg | 4 % |
| Zink L | 1,6 mg | 14 % |
| Mangan L | 1,7 mg | 72 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 71 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gin the top quarter of Brot und Backwaren (median 8,8 g)
- Fiber6,3 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Sugars4,8 gabove the median for Brot und Backwaren (median 3,5 g)
- Fat2,4 gbelow the median for Brot und Backwaren (median 3,5 g)
- Saturated fat0,63 gabove the median for Brot und Backwaren (median 0 g)
- Sodium349 mgin the lowest quarter of Brot und Backwaren (median 442 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0068820133797
- Label serving
- 2 slices (63 g)
- Category
- Brote
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Whole Wheat Bread?
100 g of 100% Whole Wheat Bread has 238 kcal. Serving, 2 slices, 63 g (63 g): about 150 kcal.
Is 100% Whole Wheat Bread high in protein?
100% Whole Wheat Bread contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in Serving, 2 slices, 63 g (63 g). About 20 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,8 g).
How many carbs are in 100% Whole Wheat Bread?
100% Whole Wheat Bread has 44,4 g of total carbohydrates per 100 g, including 6,3 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Whole Wheat Bread?
100% Whole Wheat Bread contains 2,4 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
What vitamins and minerals does 100% Whole Wheat Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (72 % DV), Thiamin (B1) (26 % DV), Eisen (15 % DV), Riboflavin (B2) (15 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Whole Wheat Bread?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068820133797. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.