Vanilla coffee
Packaged product Drikkevarer Starbucks
Vanilla coffee contains 387 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 20 kcal per 100 g across 1.358 products.
100 g provides 168 % of the Daily Value for kobber, 90 % of the Daily Value for mangan and 56 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 72,2 mg | 3 % |
| Total carbohydrates L | 39,2 g | 14 % |
| Dietary fiber L | 19,3 g | 69 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 2,6 mg | 18 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Calcium L | 117 mg | 9 % |
| Jern L | 4 mg | 22 % |
| Magnesium L | 234 mg | 56 % |
| Phosphor L | 156 mg | 12 % |
| Kalium L | 1.970 mg | 42 % |
| Zink L | 0,77 mg | 7 % |
| Kobber L | 1,5 mg | 168 % |
| Mangan L | 2,1 mg | 90 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 45 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of drikkevarer (median 0,6 g)
- Fiber19,3 gabove the median for drikkevarer (median 0,8 g)
- Fat15 gin the top quarter of drikkevarer (median 0,17 g)
- Sodium72,2 mgabove the median for drikkevarer (median 8 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Vand L | 5,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
coffee, vanilla flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Brown Sugar Crumble Green Mountain | 387 | 14 g | 39,2 g | 15 g |
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| Lungo Vaniglia Flavoured Coffee DELIZIO | 387 | 14 g | 39,2 g | 15 g |
| Gimoka Cioccolata(dolce Gusto) Gimoka | 386 | 8 g | 70 g | 6,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla coffee?
100 g of Vanilla coffee has 387 kcal.
Is Vanilla coffee high in protein?
Vanilla coffee contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Vanilla coffee?
Vanilla coffee has 39,2 g of total carbohydrates per 100 g, including 19,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla coffee?
Vanilla coffee contains 15 g of fat per 100 g.
What vitamins and minerals does Vanilla coffee contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (168 % DV), mangan (90 % DV), magnesium (56 % DV), kalium (42 % DV) and jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla coffee?
100 g contains 72,2 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 85356563000899. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.