Toaster pastries
Packaged product Sweets og Desserter Clover Valley
Toaster pastries contains 375 kcal per 100 g. A serving, 1 pastry, 52 g (52 g) provides about 195 kcal.
Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
100 g provides 37 % of the Daily Value for Riboflavin (B2), 32 % of the Daily Value for Vitamin A and 28 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 38,5 g | |
| Added sugars L | 36,5 g | 73 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 289 µg | 32 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,48 mg | 37 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Vitamin B6 L | 0,48 mg | 28 % |
| Folat (B9) L | 66 µg | 17 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 4,8 mg | 27 % |
| Kalium L | 285 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 76 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars38,5 gin the top quarter of sweets og desserter (median 32,7 g)
- Fat8,7 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat4,3 gin the top quarter of sweets og desserter (median 3,9 g)
- Sodium240 mgin the lowest quarter of sweets og desserter (median 346 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,9 g |
|---|---|
| Polyumættet fedt L | 0,96 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (2)
| A-vitamin, IE L | 19.700 IU |
|---|---|
| Folinsyre L | 59 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 375 kcal |
| Protein | 3,9 g | 2,9 g |
| Carbohydrates | 71,2 g | 71,2 g |
| Fat | 9,6 g | 8,7 g |
| Fiber | 1,9 g | 1 g |
| Sugars | 30,8 g | 38,5 g |
| Sodium | 288 mg | 240 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0030700751018
- Label serving
- 1 PASTRY (52 g)
- Category
- Brødristere
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn syrup, sugar, high fructose corn syrup, palm and/or canola oil, fruit from concentrate (white grape, strawberry), glycerine, modified corn starch, whey permeate, precooked yellow corn meal, salt, leavening (sodium aluminum phosphate, baking soda), color added (includes red 40, blue 1), citric acid, malic acid, natural and artificial flavor, potassium sorbate (a preservative), gelatin, yellow corn flour, modified soy protein, vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toaster pastries H-E-B | 375 | 2,9 g | 71,2 g | 8,7 g |
| toaster pastries Best Choice | 375 | 3,9 g | 69,2 g | 10,6 g |
| Frosted strawberry toaster pastries Great value | 375 | 3,1 g | 69,8 g | 9,4 g |
| Toaster Pastries Frosted Strawberry H-E-B | 375 | 2,9 g | 71,2 g | 8,7 g |
| Toaster Pastries H-E-B | 375 | 2,9 g | 71,2 g | 8,7 g |
| Toaster Pastries H-E-B | 375 | 2,9 g | 71,2 g | 8,7 g |
| Frosted wildberry toaster pastries Clover Valley | 375 | 2,9 g | 71,2 g | 8,7 g |
| toaster pastries Clover Valley | 375 | 2,9 g | 71,2 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toaster pastries?
100 g of Toaster pastries has 375 kcal. Serving, 1 pastry, 52 g (52 g): about 195 kcal.
How much protein is in Toaster pastries?
Toaster pastries contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 1 pastry, 52 g (52 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,9 g).
How many carbs are in Toaster pastries?
Toaster pastries has 71,2 g of total carbohydrates per 100 g, including 1 g of fiber and 38,5 g of sugars.
How much fat is in Toaster pastries?
Toaster pastries contains 8,7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Toaster pastries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (37 % DV), Vitamin A (32 % DV), Vitamin B6 (28 % DV), jern (27 % DV) and Folat (B9) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toaster pastries?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468204. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0030700751018. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.