Toasted white bread, toasted white
Packaged product Brød og bagværk Bimbo
Toasted white bread, toasted white contains 378 kcal per 100 g. A serving, 3 slices, 45 g (45 g) provides about 170 kcal.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 130 % of the Daily Value for Vitamin A, 83 % of the Daily Value for Thiamin (B1) and 76 % of the Daily Value for zink.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 467 mg | 20 % |
| Total carbohydrates L | 71,1 g | 26 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 1.167 µg | 130 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,94 mg | 73 % |
| Niacin (B3) L | 11,1 mg | 69 % |
| Folat (B9) L | 222 µg | 56 % |
| Calcium L | 67 mg | 5 % |
| Jern L | 9,3 mg | 52 % |
| Kalium L | 89 mg | 2 % |
| Zink L | 8,3 mg | 76 % |
| Jod L | 50 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2,2 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars13,3 gin the top quarter of brød og bagværk (median 3 g)
- Fat7,8 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat2,2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium467 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,3 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (2)
| A-vitamin, IE L | 3.890 IU |
|---|---|
| Folinsyre L | 122 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 71,1 g | 71,1 g |
| Fat | 7,8 g | 7,8 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 13,3 g | 13,3 g |
| Sodium | 467 mg | 600 mg |
Product details
Ingredients
Wheat flour, high fructose corn syrup, vegetable oil (palm and/or fractionated palm and canola oil), yeast, salt, wheat gluten, datem, calcium carbonate, non-fat milk, cottonseed oil, ammonium chloride, enrichment (vitamin a acetate, thiamin mononitrate, riboflavin, niacin, folic acid, zinc oxide, ferrous fumarate, reduced iron, iodine), tbhq (antioxidant), soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic French Brioche Rolls Euro Classic Imports | 378 | 8,9 g | 51,1 g | 13,3 g |
| Toasted white bread Bimbo | 378 | 8,9 g | 71,1 g | 7,8 g |
| Toasted white bread Bimbo | 378 | 8,9 g | 71,1 g | 7,8 g |
| leFrescheBiscottate Proteiche GrissinBon | 378 | 21 g | 60 g | 4,5 g |
| Crispbreads Buckweat-style Buckwheat Tasty Style | 379 | 11 g | 77,5 g | 2,7 g |
| Dinkel-Vitalbrot Bauck Hof | 379 | 18 g | 50 g | 9,7 g |
| Croutons E.Leclerc | 379 | 12 g | 77 g | 1,9 g |
| FLAT BREAD cu masile, busuioc si usturoi Danvita | 379 | 12 g | 75 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toasted white bread, toasted white?
100 g of Toasted white bread, toasted white has 378 kcal. Serving, 3 slices, 45 g (45 g): about 170 kcal.
How much protein is in Toasted white bread, toasted white?
Toasted white bread, toasted white contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 3 slices, 45 g (45 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Toasted white bread, toasted white?
Toasted white bread, toasted white has 71,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 13,3 g of sugars.
How much fat is in Toasted white bread, toasted white?
Toasted white bread, toasted white contains 7,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Toasted white bread, toasted white contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (130 % DV), Thiamin (B1) (83 % DV), zink (76 % DV), Riboflavin (B2) (73 % DV) and Niacin (B3) (69 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toasted white bread, toasted white?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019416. License: CC0 1.0 (U.S. public domain). Source record dated 11. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0074323022742. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.