Soymilk

Packaged product Mælk og æg Wwf Operating Company

Soymilk contains 59 kcal per 100 g. A serving, 236 g (236 g) provides about 139 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 53 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for calcium and 14 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
2,1 gprotein
10,6 gcarbohydrates
1,3 gfat
139kcal in serving, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 38 mg 2 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 9,3 g
Protein L 2,1 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Riboflavin (B2) L 0,18 mg14 %
Folat (B9) L 10 µg3 %
Vitamin B12 L 1,3 µg53 %
Calcium L 191 mg15 %
Jern L 0,61 mg3 %
Magnesium L 17 mg4 %
Phosphor L 34 mg3 %
Kalium L 153 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 68 %Fat: 18 %59kcal / 100 g
  • Protein 14 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1253 %Calcium15 %Riboflavin (B2)14 %Magnesium4 %Jern3 %Kalium3 %Phosphor3 %Folat (B9)3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0,8 gabove the median for mælk og æg (median 0,6 g)
  • Sugars9,3 gabove the median for mælk og æg (median 3,9 g)
  • Fat1,3 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,21 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium38 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,21 g
Polyumættet fedt L0,64 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L51 IU
Other components (1)
A-vitamin, IE L212 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26,4 kcal59 kcal
Protein 0,9 g2,1 g
Carbohydrates 4,5 g10,6 g
Fat 0,54 g1,3 g
Fiber 0,34 g0,8 g
Sugars 4 g9,3 g
Sodium 0,016 mg38 mg

Product details

Brand
Wwf Operating Company
Barcode
0025293001091
Quantity
236 ml
Label serving
236 g
Category
Mælk og æg
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOYMILK, (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, COCOA (DUTCH PROCESS), GUAR GUM, SEA SALT, NATURAL FLAVOR, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Nonfat Yogurt Hannaford 59 3,5 g 11,2 g 0 g
Greek Nonfat Yogurt plain bowl & basket 59 10 g 4,7 g 0 g
Fat Free Yogurt Plain Publix 59 4,7 g 10 g 0 g
Actimel dairy free Danone 59 1,7 g 8,5 g 2 g
Strawberry Flavoured Milk Asda 59 3,3 g 9,1 g 1 g
Strawberry Flavor Protein Milkshake M&S Food 59 8,8 g 5,7 g 0,1 g
Glass Full Milk Madhusudan 59 3,2 g 4,8 g 3 g
Vanilla Greek Yogurt Chobani 59 10,1 g 3,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soymilk?

100 g of Soymilk has 59 kcal. Serving, 236 g (236 g): about 139 kcal.

How much protein is in Soymilk?

Soymilk contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 236 g (236 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Soymilk?

Soymilk has 10,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,3 g of sugars.

How much fat is in Soymilk?

Soymilk contains 1,3 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Soymilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (53 % DV), calcium (15 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soymilk?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2082070. License: CC0 1.0 (U.S. public domain). Source record dated 13. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0025293001091. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.