Roggenmehl Type 1150

Packaged product Korn og pastaprodukter BackMal

Roggenmehl Type 1150 contains 335 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (335 kcal per 100 g).

100 g provides 40 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 14 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roggenmehl Type 1150 by BackMal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
9 gprotein
68 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 1,3 g 2 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 7,7 g 28 %
Total sugars L 6,2 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Vitamin C L 0 mg0 %
Vitamin E L 0,56 mg4 %
Vitamin B6 L 0,23 mg14 %
Calcium L 15,5 mg1 %
Jern L 1 mg6 %
Magnesium L 29 mg7 %
Phosphor L 125 mg10 %
Kalium L 214 mg5 %
Zink L 1,1 mg10 %
Kobber L 0,19 mg21 %
Mangan L 0,93 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %335kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan40 %Kobber21 %Vitamin B614 %Zink10 %Phosphor10 %Magnesium7 %Jern6 %Kalium5 %Vitamin E4 %Calcium1 %

Nutritional insights

  • Sugars6,2 gin the top quarter of korn og pastaprodukter (median 1,5 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Vand L12 g
Alkohol L0 g

Product details

Brand
BackMal
Barcode
4270001279255
Quantity
1000 g
Category
Rye flours Type 1150
Packaging
Paper
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roggenmehl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Roggenmehl Type 1150 Goldpuder 335 9 g 68 g 1,3 g
Roggenmehl 1150 Aurora 335 9 g 68 g 1,3 g
Dunkles Roggenmehl Type 1150 Diamant 335 9 g 68 g 1,3 g
RoggenMehl type 1150 Ziegenaus 334 9 g 67,8 g 1,3 g
Roggenmehl Type 1150 Bohlsener Mühle 334 9 g 67,8 g 1,3 g
Roggenmehl 1150 Küchenmeister 334 8,5 g 68 g 1,3 g
Mehl - Roggenmehl Type 1150 Rosenmehl 334 9 g 68 g 1,3 g
Roggenmehl 1150 Weltgold 333 8,3 g 68 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roggenmehl Type 1150?

100 g of Roggenmehl Type 1150 has 335 kcal.

How much protein is in Roggenmehl Type 1150?

Roggenmehl Type 1150 contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein.

How many carbs are in Roggenmehl Type 1150?

Roggenmehl Type 1150 has 68 g of total carbohydrates per 100 g, including 7,7 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roggenmehl Type 1150?

Roggenmehl Type 1150 contains 1,3 g of fat per 100 g.

What vitamins and minerals does Roggenmehl Type 1150 contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (40 % DV), kobber (21 % DV), Vitamin B6 (14 % DV), zink (10 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roggenmehl Type 1150?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4270001279255. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.