Rice mix red bean and rice
Packaged product Korn og pastaprodukter
Rice mix red bean and rice contains 333 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 190 kcal.
Roughly 81 % of its calories come from carbohydrates, with 17 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
100 g provides 11.833 % of the Daily Value for Thiamin (B1), 438 % of the Daily Value for Folat (B9) and 283 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.630 mg | 71 % |
| Total carbohydrates L | 68,4 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 14 g | 28 % |
| Vitamin A L | 52,5 µg | 6 % |
| Vitamin C L | 2,1 mg | 2 % |
| Thiamin (B1) L | 142 mg | 11.833 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Folat (B9) L | 1.750 µg | 438 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 50,9 mg | 283 % |
| Kalium L | 4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 81 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of korn og pastaprodukter (median 6,7 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Fat0,88 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,32 g)
- Sodium1.630 mgin the top quarter of korn og pastaprodukter (median 440 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 333 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 68,4 g | 68,4 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 8,8 g | 0 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 1.515 mg | 1.630 mg |
Product details
- Barcode
- 0017400105044
- Label serving
- 2 ONZ (57 g)
- Category
- Risretter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched long grain rice [rice, niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid], red beans, red bean , rice seasoning (salt, garlic powder, yeast extract, dehydrated onion, maltodextrin, chili pepper, spices, partially hydrogenated soybean oil, natural and artificial flavor, dried beef stock, potassium chloride, rendered bacon fat, natural smoke flavor, disodium inosinate, disodium guanylate, onion powder, citric acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant, long grain & wild rice mix with herb seasonings Giant | 333 | 8,8 g | 75,4 g | 0 g |
| Long grain & wild rice mix Spartan | 333 | 8,8 g | 73,7 g | 0 g |
| Rice a roni chicken flavor Rice-A-Roni | 333 | 9,7 g | 72,7 g | 1,2 g |
| Goya, curry rice, with carrots & onions Goya | 333 | 6,7 g | 75,6 g | 1,1 g |
| Chef karlin, red beans & rice mix Chef Karlin | 333 | 12,3 g | 70,2 g | 0,88 g |
| Jambalaya Magi Foods Llc | 333 | 7 g | 77,2 g | 1,8 g |
| Jambalaya Mix Lsu | 333 | 7,1 g | 73,8 g | 0 g |
| Original long grain & wild rice with a blend of vegetables Our Family | 333 | 8,8 g | 75,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice mix red bean and rice?
100 g of Rice mix red bean and rice has 333 kcal. Serving, 2 onz, 57 g (57 g): about 190 kcal.
Is Rice mix red bean and rice high in protein?
Rice mix red bean and rice contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 2 onz, 57 g (57 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,7 g).
How many carbs are in Rice mix red bean and rice?
Rice mix red bean and rice has 68,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Rice mix red bean and rice?
Rice mix red bean and rice contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rice mix red bean and rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (11.833 % DV), Folat (B9) (438 % DV) and jern (283 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice mix red bean and rice?
100 g contains 1.630 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2402206. License: CC0 1.0 (U.S. public domain). Source record dated 21. maj 2021. Imported 6. november 2026.
- Open Food Facts, record 0017400105044. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.