Quaker, soft baked bars, cinnamon pecan, cinnamon pecan

Packaged product Sweets og Desserter

Quaker, soft baked bars, cinnamon pecan, cinnamon pecan contains 357 kcal per 100 g. A serving, 1 bar, 42 g (42 g) provides about 150 kcal.

Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

100 g provides 119 % of the Daily Value for Vitamin B12, 83 % of the Daily Value for Thiamin (B1) and 62 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
14,3 gprotein
59,5 gcarbohydrates
9,5 gfat
150kcal in serving, 1 bar, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 333 mg 14 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 11,9 g 43 %
Total sugars L 26,2 g
Protein L 14,3 g 29 %
Vitamin A L 214 µg24 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,81 mg62 %
Niacin (B3) L 9,5 mg60 %
Vitamin B6 L 0,95 mg56 %
Vitamin B12 L 2,9 µg119 %
Calcium L 238 mg18 %
Jern L 3,4 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 62 %Fat: 22 %357kcal / 100 g
  • Protein 15 %
  • Carbohydrates 62 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12119 %Thiamin (B1)83 %Riboflavin (B2)62 %Niacin (B3)60 %Vitamin B656 %Vitamin A24 %Jern19 %Calcium18 %Vitamin C0 %

Nutritional insights

  • Protein14,3 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber11,9 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars26,2 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat9,5 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium333 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,8 g
Polyumættet fedt L2,4 g
Other components (1)
A-vitamin, IE L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 14,3 g14,3 g
Carbohydrates 59,5 g59,5 g
Fat 9,5 g9,5 g
Fiber 11,9 g11,9 g
Sugars 26,2 g26,2 g
Sodium 333 mg333 mg

Product details

Barcode
03040306
Label serving
1 BAR (42 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain rolled oats, soy crisp rice (soy protein isolate, rice starch), invert sugar, brown sugar, oligofructose, raisins, pecans, sugar, water, polydextrose, vegetable shortening (canola oil, palm oil, palm kernel oil), glycerin, whole oat flour. contains 2% or less of oat bran concentrate, dried whole eggs, modified food starch, dextrose, corn syrup, natural flavor, fructose, malted barley extract, calcium carbonate, cinnamon, sodium bicarbonate, salt, corn flour, sodium alginate, malic acid, sunflower oil, enzyme modified soy protein, almonds, alpha tocopherol acetate(vitamin e), niacinamide (vitamin b3), natural mixed tocopherols, sodium hexametaphosphate, vitamin a palmitate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin(vitamin b12).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerÆgKanelSaltSolsikkeolieMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quaker, soft baked bars, cinnamon pecan, cinnamon pecan?

100 g of Quaker, soft baked bars, cinnamon pecan, cinnamon pecan has 357 kcal. Serving, 1 bar, 42 g (42 g): about 150 kcal.

Is Quaker, soft baked bars, cinnamon pecan, cinnamon pecan high in protein?

Quaker, soft baked bars, cinnamon pecan, cinnamon pecan contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 6 g in serving, 1 bar, 42 g (42 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Quaker, soft baked bars, cinnamon pecan, cinnamon pecan?

Quaker, soft baked bars, cinnamon pecan, cinnamon pecan has 59,5 g of total carbohydrates per 100 g, including 11,9 g of fiber and 26,2 g of sugars.

How much fat is in Quaker, soft baked bars, cinnamon pecan, cinnamon pecan?

Quaker, soft baked bars, cinnamon pecan, cinnamon pecan contains 9,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Quaker, soft baked bars, cinnamon pecan, cinnamon pecan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (119 % DV), Thiamin (B1) (83 % DV), Riboflavin (B2) (62 % DV), Niacin (B3) (60 % DV) and Vitamin B6 (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quaker, soft baked bars, cinnamon pecan, cinnamon pecan?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086504. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 03040306. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.