Publix Blueberry Waffles

Packaged product Brød og bagværk Publix

Publix Blueberry Waffles contains 271 kcal per 100 g. A serving, 2 waffies, 70 g (70 g) provides about 190 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 45 % of the Daily Value for Thiamin (B1), 35 % of the Daily Value for Riboflavin (B2) and 30 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

271kcal per 100 g
5,7 gprotein
37,1 gcarbohydrates
10 gfat
190kcal in serving, 2 waffies, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 10 g 13 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 7,1 mg 2 %
Sodium L 543 mg 24 %
Total carbohydrates L 37,1 g 13 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Added sugars L 1,4 g 3 %
Protein L 5,7 g 11 %
Vitamin A L 214 µg24 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,54 mg45 %
Riboflavin (B2) L 0,46 mg35 %
Folat (B9) L 121 µg30 %
Calcium L 300 mg23 %
Jern L 5,1 mg29 %
Phosphor L 85,7 mg7 %
Kalium L 85,7 mg2 %
Mangan L 0,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %271kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)45 %Riboflavin (B2)35 %Folat (B9)30 %Jern29 %Vitamin A24 %Calcium23 %Mangan13 %Phosphor7 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein5,7 gbelow the median for brød og bagværk (median 8 g)
  • Fiber1,4 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars2,9 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat10 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat1,4 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium543 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,1 g
Polyumættet fedt L5,7 g

Product details

Brand
Publix
Barcode
0041415214545
Label serving
2 waffies (70 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Publix Blueberry Waffles?

100 g of Publix Blueberry Waffles has 271 kcal. Serving, 2 waffies, 70 g (70 g): about 190 kcal.

How much protein is in Publix Blueberry Waffles?

Publix Blueberry Waffles contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 2 waffies, 70 g (70 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Publix Blueberry Waffles?

Publix Blueberry Waffles has 37,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Publix Blueberry Waffles?

Publix Blueberry Waffles contains 10 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Publix Blueberry Waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (45 % DV), Riboflavin (B2) (35 % DV), Folat (B9) (30 % DV), jern (29 % DV) and Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Publix Blueberry Waffles?

100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415214545. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.