Protéines de soja bio

Packaged product Drikkevarer Stanley

Protéines de soja bio contains 140 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 22 % from carbohydrates and 20 % from fat (estimated with general energy factors).

100 g provides 77 % of the Daily Value for kobber, 57 % of the Daily Value for mangan and 24 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protéines de soja bio by Stanley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
18,6 gprotein
7 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 2,9 g 4 %
Saturated fat not reported
Sodium L 5 mg 0,2 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 5,6 g 20 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 18,6 g 37 %
Vitamin C L 0,5 mg0,6 %
Vitamin E L 0,3 mg2 %
Vitamin B6 L 0,21 mg12 %
Calcium L 90 mg7 %
Jern L 3,3 mg18 %
Magnesium L 100 mg24 %
Phosphor L 260 mg21 %
Kalium L 820 mg17 %
Zink L 2,1 mg19 %
Kobber L 0,69 mg77 %
Mangan L 1,3 mg57 %
Chlorid L 20 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 22 %Fat: 20 %140kcal / 100 g
  • Protein 58 %
  • Carbohydrates 22 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber77 %Mangan57 %Magnesium24 %Phosphor21 %Zink19 %Jern18 %Kalium17 %Vitamin B612 %Calcium7 %Vitamin E2 %

Nutritional insights

  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
  • Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,35 g
Other components (2)
Vand L62,8 g
Alkohol L0 g

Product details

Brand
Stanley
Barcode
3506070021770
Quantity
250 g
Category
Protéines de soja
Packaging
Plastic,bag
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéines de _soja_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protéines de soja bio?

100 g of Protéines de soja bio has 140 kcal.

Is Protéines de soja bio high in protein?

Protéines de soja bio contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value). About 58 % of its calories come from protein.

How many carbs are in Protéines de soja bio?

Protéines de soja bio has 7 g of total carbohydrates per 100 g, including 5,6 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protéines de soja bio?

Protéines de soja bio contains 2,9 g of fat per 100 g.

What vitamins and minerals does Protéines de soja bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (77 % DV), mangan (57 % DV), magnesium (24 % DV), phosphor (21 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protéines de soja bio?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3506070021770. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.