Pasta di semolato

Packaged product Korn og pastaprodukter Iris

Pasta di semolato contains 349 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

100 g provides 144 % of the Daily Value for mangan, 49 % of the Daily Value for kobber and 32 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta di semolato by Iris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
11,3 gprotein
69,1 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 69,1 g 25 %
Dietary fiber L 11 g 39 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 11,3 g 23 %
Vitamin C L 0 mg0 %
Vitamin E L 1,4 mg9 %
Vitamin B6 L 0,39 mg23 %
Calcium L 30,2 mg2 %
Jern L 3,5 mg20 %
Magnesium L 130 mg31 %
Phosphor L 390 mg31 %
Kalium L 408 mg9 %
Zink L 3,5 mg32 %
Kobber L 0,44 mg49 %
Mangan L 3,3 mg144 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %349kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan144 %Kobber49 %Zink32 %Phosphor31 %Magnesium31 %Vitamin B623 %Jern20 %Vitamin E9 %Kalium9 %Calcium2 %

Nutritional insights

  • Protein11,3 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber11 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars4 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Fat1,9 gin the top quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat0,6 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L59,2 g
Other components (2)
Vand L10,7 g
Alkohol L0 g

Product details

Brand
Iris
Barcode
8015197041226
Quantity
500 g
Category
Tør pastaer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de _blé_ dur demi-complet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta di semolato?

100 g of Pasta di semolato has 349 kcal.

Is Pasta di semolato high in protein?

Pasta di semolato contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).

How many carbs are in Pasta di semolato?

Pasta di semolato has 69,1 g of total carbohydrates per 100 g, including 11 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta di semolato?

Pasta di semolato contains 1,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Pasta di semolato contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (144 % DV), kobber (49 % DV), zink (32 % DV), phosphor (31 % DV) and magnesium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta di semolato?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8015197041226. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.