Medium roast

Packaged product Drikkevarer Australian

Medium roast contains 290 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 20 kcal per 100 g across 1.358 products.

100 g provides 126 % of the Daily Value for kobber, 68 % of the Daily Value for mangan and 42 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Medium roast by Australian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
10,5 gprotein
29,4 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 11,3 g 14 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 54,1 mg 2 %
Total carbohydrates L 29,4 g 11 %
Dietary fiber L 14,5 g 52 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 10,5 g 21 %
Vitamin C L 0 mg0 %
Vitamin E L 2 mg13 %
Vitamin B6 L 0,001 mg0 %
Calcium L 87,8 mg7 %
Jern L 3 mg17 %
Magnesium L 176 mg42 %
Phosphor L 117 mg9 %
Kalium L 1.477 mg31 %
Zink L 0,58 mg5 %
Kobber L 1,1 mg126 %
Mangan L 1,6 mg68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 45 %Fat: 39 %290kcal / 100 g
  • Protein 16 %
  • Carbohydrates 45 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber126 %Mangan68 %Magnesium42 %Kalium31 %Jern17 %Vitamin E13 %Phosphor9 %Calcium7 %Zink5 %Vitamin B60 %

Nutritional insights

  • Protein10,5 gin the top quarter of drikkevarer (median 0,6 g)
  • Fiber14,5 gabove the median for drikkevarer (median 0,8 g)
  • Fat11,3 gin the top quarter of drikkevarer (median 0,17 g)
  • Sodium54,1 mgabove the median for drikkevarer (median 8 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Vand L4 g
Alkohol L0 g

Product details

Brand
Australian
Barcode
8718053589121
Quantity
500 g
Category
Kaffe
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biologische koffiebonen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium roast?

100 g of Medium roast has 290 kcal.

Is Medium roast high in protein?

Medium roast contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Medium roast?

Medium roast has 29,4 g of total carbohydrates per 100 g, including 14,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium roast?

Medium roast contains 11,3 g of fat per 100 g.

What vitamins and minerals does Medium roast contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (126 % DV), mangan (68 % DV), magnesium (42 % DV), kalium (31 % DV) and jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium roast?

100 g contains 54,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718053589121. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.