Maccheroni aux 3 céréales
Packaged product Korn og pastaprodukter D'Antelli
Maccheroni aux 3 céréales contains 348 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).
100 g provides 80 % of the Daily Value for mangan, 34 % of the Daily Value for kobber and 18 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 5,2 g | 18 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0,25 mg | 2 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Calcium L | 18,6 mg | 1 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 39,7 mg | 9 % |
| Phosphor L | 144 mg | 12 % |
| Kalium L | 199 mg | 4 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,31 mg | 34 % |
| Mangan L | 1,8 mg | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 78 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 10,9 g |
|---|
Other components (2)
| Vand L | 12,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Semoule de blé dur (60%), farine de seigle (20%), farine d'orge (19,5%), gluten de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sedani seigle complet Castagno | 336 | 10 g | 62 g | 2,2 g |
| Bio Berg-Roggen-Maccheroni \ Macaronis au segle de montaigne bio Coop | 335 | 7,5 g | 69 g | 1,5 g |
| Rye Trumpets Sfoglini | 368 | 10,5 g | 77,2 g | 0,88 g |
| Макарони от ръж Gabrovo | 256 | 10,9 g | 69,4 g | 0,84 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maccheroni aux 3 céréales?
100 g of Maccheroni aux 3 céréales has 348 kcal.
Is Maccheroni aux 3 céréales high in protein?
Maccheroni aux 3 céréales contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Maccheroni aux 3 céréales?
Maccheroni aux 3 céréales has 64 g of total carbohydrates per 100 g, including 5,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maccheroni aux 3 céréales?
Maccheroni aux 3 céréales contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Maccheroni aux 3 céréales contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (80 % DV), kobber (34 % DV), zink (18 % DV), phosphor (12 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maccheroni aux 3 céréales?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29021949. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.