Linguine avena

Packaged product Korn og pastaprodukter Felicia

Linguine avena contains 361 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 11 % from protein and 11 % from fat (estimated with general energy factors).

100 g provides 214 % of the Daily Value for mangan, 70 % of the Daily Value for kobber and 42 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguine avena by Felicia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
9,9 gprotein
68 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 5,4 g 19 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 9,9 g 20 %
Vitamin C L 0 mg0 %
Vitamin E L 1,1 mg7 %
Vitamin B6 L 0,12 mg7 %
Calcium L 54 mg4 %
Jern L 4,7 mg26 %
Magnesium L 177 mg42 %
Phosphor L 523 mg42 %
Kalium L 429 mg9 %
Zink L 4 mg36 %
Kobber L 0,63 mg70 %
Mangan L 4,9 mg214 %
Chlorid L 70 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 11 %361kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan214 %Kobber70 %Magnesium42 %Phosphor42 %Zink36 %Jern26 %Kalium9 %Vitamin E7 %Vitamin B67 %Calcium4 %

Nutritional insights

  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L52,6 g
Other components (2)
Vand L8,2 g
Alkohol L0 g

Product details

Brand
Felicia
Barcode
8032804430921
Quantity
400 g
Category
Oat pasta
Packaging
Cardboard,Non-corrugated cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avena

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linguine avena?

100 g of Linguine avena has 361 kcal.

How much protein is in Linguine avena?

Linguine avena contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein.

How many carbs are in Linguine avena?

Linguine avena has 68 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguine avena?

Linguine avena contains 4,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Linguine avena contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (214 % DV), kobber (70 % DV), magnesium (42 % DV), phosphor (42 % DV) and zink (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linguine avena?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032804430921. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.