foie de lapin
Packaged product Kød lapin de vendee
Foie de lapin contains 132 kcal per 100 g.
Roughly 58 % of its calories come from protein, with 27 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 90 % of the Daily Value for kobber, 37 % of the Daily Value for jern and 29 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat | not reported | |
| Cholesterol L | 263 mg | 88 % |
| Sodium L | 69,5 mg | 3 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamin C L | 9 mg | 10 % |
| Vitamin E L | 0,13 mg | 0,9 % |
| Vitamin B6 L | 0,5 mg | 29 % |
| Calcium L | 12,3 mg | 0,9 % |
| Jern L | 6,6 mg | 37 % |
| Magnesium L | 24,2 mg | 6 % |
| Phosphor L | 241 mg | 19 % |
| Kalium L | 335 mg | 7 % |
| Zink L | 2 mg | 19 % |
| Kobber L | 0,81 mg | 90 % |
| Mangan L | 0,14 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 15 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars3,8 gin the top quarter of kød (median 1 g)
- Fat4 gbelow the median for kød (median 8,6 g)
- Sodium69,5 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
- Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Vand L | 70,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- lapin de vendee
- Barcode
- 2460525034634
- Quantity
- env 330g
- Category
- foies
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
foies de lapin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foies de lapin crus Marque Repère | 119 | 19 g | 5,2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in foie de lapin?
100 g of foie de lapin has 132 kcal.
Is foie de lapin high in protein?
Foie de lapin contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in foie de lapin?
Foie de lapin has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in foie de lapin?
Foie de lapin contains 4 g of fat per 100 g.
What vitamins and minerals does foie de lapin contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (90 % DV), jern (37 % DV), Vitamin B6 (29 % DV), phosphor (19 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in foie de lapin?
100 g contains 69,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2460525034634. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.