Croissants
Packaged product Sweets og Desserter Bimbo
Croissants contains 320 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 160 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
100 g provides 18 % of the Daily Value for Folat (B9), 16 % of the Daily Value for zink and 13 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 8 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 2 mg | 13 % |
| Folat (B9) L | 72 µg | 18 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 60 mg | 1 % |
| Zink L | 1,8 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber2 gabove the median for sweets og desserter (median 1,8 g)
- Sugars8 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat16 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat8 gabove the median for sweets og desserter (median 6,7 g)
- Sodium300 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5 g |
|---|---|
| Polyumættet fedt L | 2 g |
Other components (1)
| Folinsyre L | 60 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 320 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 42 g | 40 g |
| Fat | 16 g | 16 g |
| Fiber | 2 g | 2 g |
| Sugars | 10 g | 8 g |
| Sodium | 366 mg | 300 mg |
Product details
- Brand
- Bimbo
- Barcode
- 0074323082227
- Label serving
- 1 PIECE (50 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, vegetable shortening (palm and/or fractionated palm oil, hydrogenated palm and palm kernel oil, soy lecithin), eggs, sugar, yeast, glazing agent [water, vegetable shortening (sunflower oil/canola oil), vegetable protein (pea, potato, bean), dextrose, maltodextrin, cornstarch], wheat gluten, salt, mono and diglycerides, enzymes, monocalcium phosphate, preservatives (calcium propionate, sodium propionate), polyglycerol esters of fatty acids, soy lecithin, natural and artificial flavor, annatto extract, tbhq (antioxidant), enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSukkerGærSaltPalmeolieSolsikkeolieRapsfrøolieKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prinsessbakelse Bake my Day | 320 | 3,5 g | 37 g | 17 g |
| Cinnamon Rolls Walmart | 321 | 5,1 g | 56,4 g | 7,7 g |
| Raspberry Filled Mini Muffins The Bakery | 321 | 3,6 g | 48,2 g | 12,5 g |
| Ann Marie's, Sugar Free Mini Muffins, Blueberry Olson's Baking Company Llc | 321 | 3,6 g | 46,4 g | 16,1 g |
| Mini Muffins Olson's Baking Company | 321 | 3,6 g | 42,9 g | 14,3 g |
| Cocktail Croissants The Bakery Baked With Pride | 321 | 7,1 g | 42,9 g | 12,5 g |
| European breads bakery, georgian baklava European Breads Bakery | 321 | 7,1 g | 50 g | 10,7 g |
| King's Hawaiian Roll King's Hawaiian | 321 | 10,7 g | 57,1 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 320 kcal. Serving, 1 piece, 50 g (50 g): about 160 kcal.
How much protein is in Croissants?
Croissants contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 50 g (50 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Croissants?
Croissants has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars.
How much fat is in Croissants?
Croissants contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Croissants contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (18 % DV), zink (16 % DV), Niacin (B3) (13 % DV), Riboflavin (B2) (12 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croissants?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. juli 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676809. License: CC0 1.0 (U.S. public domain). Source record dated 16. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0074323082227. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2021. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.