Croissants

Packaged product Süßigkeiten und Desserts Bimbo

Croissants contains 320 kcal per 100 g. A Serving, 1 PIECE, 50 g (50 g) provides about 160 kcal.

Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

100 g provides 18 % of the Daily Value for Folat (B9), 16 % of the Daily Value for Zink and 13 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Croissants by Bimbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
8 gprotein
40 gcarbohydrates
16 gfat
160kcal in Serving, 1 PIECE, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 16 g 21 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 300 mg 13 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 2 g 7 %
Total sugars L 8 g
Added sugars L 8 g 16 %
Protein L 8 g 16 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 2 mg13 %
Folat (B9) L 72 µg18 %
Calcium L 100 mg8 %
Eisen L 2 mg11 %
Kalium L 60 mg1 %
Zink L 1,8 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 48 %Fat: 43 %320kcal / 100 g
  • Protein 10 %
  • Carbohydrates 48 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)18 %Zink16 %Niacin (B3)13 %Riboflavin (B2)12 %Eisen11 %Calcium8 %Kalium1 %Vitamin D0 %Thiamin (B1)0 %

Nutritional insights

  • Protein8 gin the top quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
  • Sugars8 gin the lowest quarter of Süßigkeiten und Desserts (median 25 g)
  • Fat16 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium300 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5 g
Mehrfach ungesättigtes Fett L2 g
Other components (1)
Folsäure L60 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal320 kcal
Protein 8 g8 g
Carbohydrates 42 g40 g
Fat 16 g16 g
Fiber 2 g2 g
Sugars 10 g8 g
Sodium 366 mg300 mg

Product details

Brand
Bimbo
Barcode
0074323082227
Label serving
1 PIECE (50 g)
Category
Gebäck
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, vegetable shortening (palm and/or fractionated palm oil, hydrogenated palm and palm kernel oil, soy lecithin), eggs, sugar, yeast, glazing agent [water, vegetable shortening (sunflower oil/canola oil), vegetable protein (pea, potato, bean), dextrose, maltodextrin, cornstarch], wheat gluten, salt, mono and diglycerides, enzymes, monocalcium phosphate, preservatives (calcium propionate, sodium propionate), polyglycerol esters of fatty acids, soy lecithin, natural and artificial flavor, annatto extract, tbhq (antioxidant), enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiZuckerHefeSalzPalmölSonnenblumenölRaps (Rübsenöl)Kartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissants?

100 g of Croissants has 320 kcal. Serving, 1 PIECE, 50 g (50 g): about 160 kcal.

How much protein is in Croissants?

Croissants contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in Serving, 1 PIECE, 50 g (50 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Croissants?

Croissants has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars.

How much fat is in Croissants?

Croissants contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Croissants contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (18 % DV), Zink (16 % DV), Niacin (B3) (13 % DV), Riboflavin (B2) (12 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croissants?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Juli 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676809. License: CC0 1.0 (U.S. public domain). Source record dated 16. November 2022. Imported 6. November 2026.
  • Open Food Facts, record 0074323082227. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2021. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.