Cheddar cheese crackers, cheddar cheese
Packaged product Brød og bagværk
Cheddar cheese crackers, cheddar cheese contains 500 kcal per 100 g. A serving, 1 package, 26 g (26 g) provides about 130 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
100 g provides 22 % of the Daily Value for Niacin (B3), 20 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 962 mg | 42 % |
| Total carbohydrates L | 61,5 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,4 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 3,5 mg | 22 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 3,1 mg | 17 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 175 mg | 14 % |
| Kalium L | 231 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for brød og bagværk (median 10 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars15,4 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat23,1 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat5,8 gabove the median for brød og bagværk (median 2,9 g)
- Sodium962 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,4 g |
|---|---|
| Polyumættet fedt L | 12,1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 61,5 g | 61,5 g |
| Fat | 23,1 g | 23,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 15,4 g | 15,4 g |
| Sodium | 900 mg | 962 mg |
Product details
- Barcode
- 0079783921864
- Label serving
- 1 Package (26 g)
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), whey, sugar, salt, contains two percent or less of chedda
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Cheddar Cheese Crackers Great Value | 500 | 6,7 g | 60 g | 23,3 g |
| cheddar cheese crackers Great Value | 500 | 6,7 g | 63,3 g | 26,7 g |
| VEGGIE FLOUR PITA CRACKERS Mediterranean Herb Simple Mills | 500 | 6,7 g | 60 g | 26,7 g |
| Mini Pop Pan Garden | 500 | 12,5 g | 62,5 g | 25 g |
| White cheddar flavored baked cheese crackers, white cheddar Hyvee | 500 | 10 g | 63,3 g | 26,7 g |
| Seed Flour Crackers Everything Simple Mills | 500 | 6,7 g | 60 g | 26,7 g |
| Hidden Veggies Cheesy Cheddar Baked Crackers Annie's | 500 | 10 g | 60 g | 26,7 g |
| Ritz Crackers Ritz | 500 | 6,3 g | 62,5 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar cheese crackers, cheddar cheese?
100 g of Cheddar cheese crackers, cheddar cheese has 500 kcal. Serving, 1 package, 26 g (26 g): about 130 kcal.
How much protein is in Cheddar cheese crackers, cheddar cheese?
Cheddar cheese crackers, cheddar cheese contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 package, 26 g (26 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Cheddar cheese crackers, cheddar cheese?
Cheddar cheese crackers, cheddar cheese has 61,5 g of total carbohydrates per 100 g, including 0 g of fiber and 15,4 g of sugars.
How much fat is in Cheddar cheese crackers, cheddar cheese?
Cheddar cheese crackers, cheddar cheese contains 23,1 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Cheddar cheese crackers, cheddar cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (22 % DV), Riboflavin (B2) (20 % DV), jern (17 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar cheese crackers, cheddar cheese?
100 g contains 962 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2736836. License: CC0 1.0 (U.S. public domain). Source record dated 30. april 2025. Imported 6. november 2026.
- Open Food Facts, record 0079783921864. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.