Cashew butter

Packaged product Mælk og æg Prozis

Cashew butter contains 617 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).

100 g provides 288 % of the Daily Value for kobber, 75 % of the Daily Value for mangan and 64 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashew butter by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
617kcal per 100 g
21 gprotein
21 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 49 g 63 %
Saturated fat L 8,8 g 44 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 3,8 g 14 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %
Vitamin C L 0,48 mg0,5 %
Vitamin E L 0,56 mg4 %
Vitamin B6 L 0,16 mg10 %
Calcium L 36,5 mg3 %
Jern L 5,5 mg30 %
Magnesium L 269 mg64 %
Phosphor L 509 mg41 %
Kalium L 653 mg14 %
Zink L 5,4 mg49 %
Kobber L 2,6 mg288 %
Mangan L 1,7 mg75 %
Chlorid L 22,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 14 %Fat: 72 %617kcal / 100 g
  • Protein 14 %
  • Carbohydrates 14 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber288 %Mangan75 %Magnesium64 %Zink49 %Phosphor41 %Jern30 %Kalium14 %Vitamin B610 %Vitamin E4 %Calcium3 %

Nutritional insights

  • Protein21 gin the top quarter of mælk og æg (median 18,8 g)
  • Fiber3,8 gabove the median for mælk og æg (median 3,5 g)
  • Sugars5 gin the lowest quarter of mælk og æg (median 6,1 g)
  • Fat49 gabove the median for mælk og æg (median 48,8 g)
  • Saturated fat8,8 gbelow the median for mælk og æg (median 9 g)
  • Sodium4 mgin the lowest quarter of mælk og æg (median 12 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L11,3 g
Other components (2)
Vand L1,2 g
Alkohol L0 g

Product details

Brand
Prozis
Barcode
5600826209608
Category
Cashewbutters
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOIX DE CAJOU 96%, Huile de noix de coco.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashew butter?

100 g of Cashew butter has 617 kcal.

Is Cashew butter high in protein?

Cashew butter contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18,8 g).

How many carbs are in Cashew butter?

Cashew butter has 21 g of total carbohydrates per 100 g, including 3,8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashew butter?

Cashew butter contains 49 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Cashew butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (288 % DV), mangan (75 % DV), magnesium (64 % DV), zink (49 % DV) and phosphor (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cashew butter?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600826209608. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.