Cacaobutter

Packaged product Mælk og æg Alnatura

Cacaobutter contains 900 kcal per 100 g.

Roughly 100 % of its calories come from fat, with 0,2 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (900 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacaobutter by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
900kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
100 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 900 kcal
Total fat L 100 g 128 %
Saturated fat L 60 g 300 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamin C L 0 mg0 %
Vitamin E L 1,8 mg12 %
Vitamin B6 L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 0,2 %Fat: 100 %900kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 0,2 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E12 %Vitamin C0 %Vitamin B60 %Calcium0 %Jern0 %Magnesium0 %Phosphor0 %Kalium0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein0,5 gin the top quarter of mælk og æg (median 0 g)
  • Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
  • Sugars0,5 gin the top quarter of mælk og æg (median 0 g)
  • Sodium4 mgin the top quarter of mælk og æg (median 0 mg)
  • Protein per 100 kcal0,056 gprotein density, useful for comparing foods with different calorie levels
  • Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (2)
Vand L0 g
Alkohol L0 g

Product details

Brand
Alnatura
Barcode
4104420142763
Quantity
50g
Category
Kakaosmør
Packaging
de:produkt
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacaobutter?

100 g of Cacaobutter has 900 kcal.

How much protein is in Cacaobutter?

Cacaobutter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0 g).

How many carbs are in Cacaobutter?

Cacaobutter has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacaobutter?

Cacaobutter contains 100 g of fat per 100 g, of which 60 g is saturated (300 % of the Daily Value).

What vitamins and minerals does Cacaobutter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacaobutter?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4104420142763. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.