Breakfast biscuits, chocolate chip
Packaged product Sweets og Desserter
Breakfast biscuits, chocolate chip contains 450 kcal per 100 g. A serving, 1 pouch, 40 g (40 g) provides about 180 kcal.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 82 % of the Daily Value for Riboflavin (B2) and 78 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 22,5 g | |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 563 µg | 63 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,1 mg | 82 % |
| Niacin (B3) L | 12,5 mg | 78 % |
| Vitamin B6 L | 1,3 mg | 74 % |
| Calcium L | 500 mg | 38 % |
| Jern L | 4,5 mg | 25 % |
| Zink L | 3,8 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for sweets og desserter (median 6,4 g)
- Fiber5 gin the top quarter of sweets og desserter (median 3 g)
- Sugars22,5 gbelow the median for sweets og desserter (median 27 g)
- Fat17,5 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat3,8 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium312 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.880 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 450 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 17,5 g | 17,5 g |
| Fiber | 5 g | 5 g |
| Sugars | 22,5 g | 22,5 g |
| Sodium | 312 mg | 312 mg |
Product details
- Barcode
- 0038000132452
- Label serving
- 1 POUCH (40 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain oats, sugar, canola oil, semisweet chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), rice flour, cornstarch, invert cane syrup, contains 2% or less of salt, molasses, baking soda, soy lecithin, vanilla extract, nonfat milk, wheat starch, eggs. vitamins and minerals: calcium carbonate, niacinamide, vitamin a palmitate, zinc oxide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melomakapona Chrisanthidis | 450 | 4,8 g | 62,7 g | 19,9 g |
| Pastefrolle Balocco | 450 | 6,9 g | 71 g | 15 g |
| Malkist BBQ Crackers Roma | 450 | 7,1 g | 73,1 g | 14,3 g |
| Zimtsterne Schulte | 450 | 7,8 g | 63 g | 18 g |
| Fiori su mais e riso Sottolestelle | 450 | 2 g | 71 g | 17,3 g |
| Pastefrolle balocco | 450 | 6,9 g | 71 g | 15 g |
| Organix Little rusks Organix | 450 | 7,8 g | 72 g | 14 g |
| Biscotti kids Vivibio | 450 | 7,3 g | 77 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast biscuits, chocolate chip?
100 g of Breakfast biscuits, chocolate chip has 450 kcal. Serving, 1 pouch, 40 g (40 g): about 180 kcal.
How much protein is in Breakfast biscuits, chocolate chip?
Breakfast biscuits, chocolate chip contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 pouch, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Breakfast biscuits, chocolate chip?
Breakfast biscuits, chocolate chip has 70 g of total carbohydrates per 100 g, including 5 g of fiber and 22,5 g of sugars.
How much fat is in Breakfast biscuits, chocolate chip?
Breakfast biscuits, chocolate chip contains 17,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Breakfast biscuits, chocolate chip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Riboflavin (B2) (82 % DV), Niacin (B3) (78 % DV), Vitamin B6 (74 % DV) and Vitamin A (63 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast biscuits, chocolate chip?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106985. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0038000132452. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.