12 Grain Bread

Packaged product Brød og bagværk Lewis

12 Grain Bread contains 250 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 70 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).

100 g provides 64 % of the Daily Value for Niacin (B3), 30 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

12 Grain Bread by Lewis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
14,3 gprotein
39,3 gcarbohydrates
3,6 gfat
70kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 39,3 g 14 %
Dietary fiber L 7,1 g 26 %
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,36 mg30 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 10,2 mg64 %
Folat (B9) L 25 µg6 %
Cholin L 0 mg0 %
Calcium L 75 mg6 %
Jern L 3,2 mg18 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 64 %Fat: 13 %250kcal / 100 g
  • Protein 23 %
  • Carbohydrates 64 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)64 %Thiamin (B1)30 %Jern18 %Folat (B9)6 %Calcium6 %Kalium5 %Vitamin D0 %Riboflavin (B2)0 %Cholin0 %

Nutritional insights

  • Protein14,3 gin the top quarter of brød og bagværk (median 8,8 g)
  • Fiber7,1 gin the top quarter of brød og bagværk (median 3,1 g)
  • Sugars7,1 gin the top quarter of brød og bagværk (median 3,5 g)
  • Fat3,6 gabove the median for brød og bagværk (median 3,5 g)
  • Sodium429 mgbelow the median for brød og bagværk (median 442 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Lewis
Barcode
0024126017117
Label serving
1 slice (28 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, cracked wheat, sunflower seeds, wheat, corn, contains 2% or less of the following: yeast, wheat gluten, soybean oil, salt, sesame seeds, barley, rye, triticale, brown rice, oats, millet, ground brown flax, buckwheat, dough conditioners (ethoxylated mono & diglycerides, sodium stearoyl lactylate, monoglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), fumaric acid, wheat starch, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemelHavreRisGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 Grain Bread?

100 g of 12 Grain Bread has 250 kcal. Serving, 1 slice, 28 g (28 g): about 70 kcal.

Is 12 Grain Bread high in protein?

12 Grain Bread contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 28 g (28 g). About 23 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).

How many carbs are in 12 Grain Bread?

12 Grain Bread has 39,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Grain Bread?

12 Grain Bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 12 Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (64 % DV), Thiamin (B1) (30 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 12 Grain Bread?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024126017117. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.