Brioche 1/2 Loaf Special Recipe Bread, Brioche
Packaged product Brød og bagværk LEWIS BAKE SHOP
Brioche 1/2 Loaf Special Recipe Bread, Brioche contains 269 kcal per 100 g. A typical serving of 1 Slice (26 g) provides about 70 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).
100 g provides 34 % of the Daily Value for Niacin (B3), 30 % of the Daily Value for Riboflavin (B2) and 21 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 442 mg | 19 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 7,7 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,39 mg | 30 % |
| Niacin (B3) L | 5,4 mg | 34 % |
| Folat (B9) L | 83 µg | 21 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 73 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for brød og bagværk (median 8,1 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars7,7 gabove the median for brød og bagværk (median 4 g)
- Fat3,9 gbelow the median for brød og bagværk (median 6,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Sodium442 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folinsyre L | 96 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 269 kcal |
| Protein | 10,7 g | 7,7 g |
| Carbohydrates | 46,4 g | 50 g |
| Fat | 3,6 g | 3,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 7,7 g |
| Sodium | 411 mg | 442 mg |
Product details
- Brand
- LEWIS BAKE SHOP
- Barcode
- 0024126018626
- Label serving
- 1 Slice
- Category
- breads-buns
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, POTATO FLOUR, WHITE RYE FLOUR, BUTTER (CREAM), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, EGGS, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YELLOW CORN FLOUR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH, NATURAL AND ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC AND ANNATTO), SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Egg Roll Wrappers TWIN DRAGON | 269 | 11,5 g | 57,7 g | 0 g |
| Grain Free Original Tapioca Flour Tortilla Wraps MISSION | 269 | 1,9 g | 51,9 g | 6,7 g |
| Wheat Bread, Wheat SAVE A LOT | 269 | 7,7 g | 50 g | 3,9 g |
| Sicilian Dark Wheat WHEATLAND | 269 | 7,7 g | 50 g | 3,9 g |
| Flax & Chia Thin Sliced Bread, Flax & Chia ALVARADO ST. BAKERY | 269 | 15,4 g | 46,2 g | 3,9 g |
| Enriched Bread Sandwich SCHMIDT | 269 | 7,7 g | 53,8 g | 3,9 g |
| Vanilla Flavored Brioche Holiday Star, Vanilla ST. PIERRE | 269 | 7,5 g | 43,3 g | 7,5 g |
| White Enriched Bread, White MILLER'S | 269 | 7,7 g | 50 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche 1/2 Loaf Special Recipe Bread, Brioche?
100 g of Brioche 1/2 Loaf Special Recipe Bread, Brioche has 269 kcal. 1 Slice (26 g): about 70 kcal. Serving, 1 slice, 28 g (28 g): about 75 kcal.
How much protein is in Brioche 1/2 Loaf Special Recipe Bread, Brioche?
Brioche 1/2 Loaf Special Recipe Bread, Brioche contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in 1 Slice (26 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).
How many carbs are in Brioche 1/2 Loaf Special Recipe Bread, Brioche?
Brioche 1/2 Loaf Special Recipe Bread, Brioche has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars.
How much fat is in Brioche 1/2 Loaf Special Recipe Bread, Brioche?
Brioche 1/2 Loaf Special Recipe Bread, Brioche contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Brioche 1/2 Loaf Special Recipe Bread, Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (34 % DV), Riboflavin (B2) (30 % DV), Folat (B9) (21 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche 1/2 Loaf Special Recipe Bread, Brioche?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024126018626. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2675423. License: CC0 1.0 (U.S. public domain). Source record dated 3. oktober 2023. Imported 6. november 2026.
Last updated: . Source description: "BRIOCHE 1/2 LOAF SPECIAL RECIPE BREAD, BRIOCHE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.