Whole grain granola

Packaged product Grains et pâtes alimentaires

Whole grain granola contains 393 kcal per 100 g. A serving, 0.5 cup, 56 g (56 g) provides about 220 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
8,9 gprotein
78,6 gcarbohydrates
5,4 gfat
220kcal in serving, 0.5 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 107 mg 5 %
Total carbohydrates L 78,6 g 29 %
Dietary fiber L 5,4 g 19 %
Total sugars L 30,4 g
Protein L 8,9 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 36 mg3 %
Fer L 1,9 mg11 %
Potassium L 304 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 79 %Fat: 12 %393kcal / 100 g
  • Protein 9 %
  • Carbohydrates 79 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium6 %Calcium3 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein8,9 gbelow the median for grains et pâtes alimentaires (median 9,3 g)
  • Fiber5,4 gbelow the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars30,4 gin the top quarter of grains et pâtes alimentaires (median 12 g)
  • Fat5,4 gabove the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat0,89 gabove the median for grains et pâtes alimentaires (median 0,55 g)
  • Sodium107 mgbelow the median for grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,7 g
Graisses polyinsaturées L1,8 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 8,9 g8,9 g
Carbohydrates 78,6 g78,6 g
Fat 5,4 g5,4 g
Fiber 5,4 g5,4 g
Sugars 30,4 g30,4 g
Sodium 107 mg107 mg

Product details

Barcode
0024300031205
Label serving
0.5 cup (56 g)
Category
Céréales et leurs produits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain rolled oats, whole grain rolled wheat, sugar, raisins (raisins, glycerin, sunflower oil), crisp rice (rice flour, sugar, whey [milk], salt, barley malt, wheat flour, dextrose), corn syrup, almonds, whole oat flour, molasses, canola oil, cinnamon, salt, corn starch, soy lecithin, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreAmandesHuile de colza (canola)CinnamonSelHuile de tournesolRizFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole grain granola?

100 g of Whole grain granola has 393 kcal. Serving, 0.5 cup, 56 g (56 g): about 220 kcal.

How much protein is in Whole grain granola?

Whole grain granola contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 56 g (56 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 9,3 g).

How many carbs are in Whole grain granola?

Whole grain granola has 78,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 30,4 g of sugars.

How much fat is in Whole grain granola?

Whole grain granola contains 5,4 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Whole grain granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole grain granola?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117993. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0024300031205. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.