White Split Top Bread, White
Packaged product Pain et produits cuits au four FAREWAY
White Split Top Bread, White contains 269 kcal per 100 g. A typical serving of 1 slice (26 g) provides about 70 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (269 kcal per 100 g).
100 g provides 30 % of the Daily Value for Riboflavine (B2), 26 % of the Daily Value for Niacine (B3) and 26 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 462 mg | 20 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 7,7 g | 15 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,39 mg | 30 % |
| Niacine (B3) L | 4,2 mg | 26 % |
| Folate (B9) L | 104 µg | 26 % |
| Calcium L | 96 mg | 7 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 77 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars3,9 gbelow the median for pain et produits cuits au four (median 4,7 g)
- Fat1,9 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sodium462 mgbelow the median for pain et produits cuits au four (median 472 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 96 µg |
|---|
Product details
- Brand
- FAREWAY
- Barcode
- 0021333000178
- Label serving
- 1 slice
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Wheat Bread, Sliced Wheat RALEY'S | 269 | 7,7 g | 48,1 g | 2,9 g |
| Rye Enriched Bread 1/2 Loaf, Rye MEIJER | 269 | 7,7 g | 50 g | 3,9 g |
| Ancient Grain Enriched Bread 1/2 Loaf, Ancient Grain MEIJER | 269 | 11,5 g | 53,8 g | 3,9 g |
| Honey Wheat Style Flavored Bread, Honey Wheat Style SOLA | 269 | 19,2 g | 26,9 g | 15,4 g |
| Brioche Buns Bakery Bread, Brioche Buns SARA LEE | 269 | 7,7 g | 48,7 g | 4,5 g |
| Honey Wheat Split Top Enriched Bread, Honey Wheat BROOKSHIRE'S | 269 | 11,5 g | 50 g | 1,9 g |
| Large Bread MRS BAIRD'S | 269 | 7,7 g | 50 g | 3,9 g |
| White Sandwich Enriched Bread, White Sandwich COUNTY MARKET | 269 | 7,7 g | 53,8 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Split Top Bread, White?
100 g of White Split Top Bread, White has 269 kcal. 1 slice (26 g): about 70 kcal.
How much protein is in White Split Top Bread, White?
White Split Top Bread, White contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in 1 slice (26 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in White Split Top Bread, White?
White Split Top Bread, White has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars.
How much fat is in White Split Top Bread, White?
White Split Top Bread, White contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does White Split Top Bread, White contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (30 % DV), Niacine (B3) (26 % DV), Folate (B9) (26 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Split Top Bread, White?
100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 janvier 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2484337. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
Last updated: . Source description: "WHITE SPLIT TOP BREAD, WHITE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.