Whipped Mashed Potatoes

Packaged product Repas et plats Wegmans

Whipped Mashed Potatoes contains 113 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 140 kcal.

Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
2,4 gprotein
17,7 gcarbohydrates
4 gfat
140kcal in serving, 0.5 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 355 mg 15 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0,81 g
Protein L 2,4 g 5 %
Vitamine A L 48,3 µg5 %
Vitamine C L 7,3 mg8 %
Calcium L 16 mg1 %
Fer L 0,87 mg5 %
Potassium L 290 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 61 %Fat: 31 %113kcal / 100 g
  • Protein 8 %
  • Carbohydrates 61 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C8 %Potassium6 %Vitamine A5 %Fer5 %Calcium1 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of repas et plats (median 6,7 g)
  • Fiber2,4 gabove the median for repas et plats (median 1,5 g)
  • Sugars0,81 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat4 gbelow the median for repas et plats (median 6 g)
  • Saturated fat2,4 gabove the median for repas et plats (median 1,8 g)
  • Sodium355 mgbelow the median for repas et plats (median 394 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L161 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal113 kcal
Protein 2,4 g2,4 g
Carbohydrates 17,7 g17,7 g
Fat 4 g4 g
Fiber 2,4 g2,4 g
Sugars 0,81 g0,81 g
Sodium 355 mg355 mg

Product details

Brand
Wegmans
Barcode
0077890370476
Label serving
0.5 cup (124 g)
Category
Repas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, milk, butter (sweet cream, salt), salt, nisin preparation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreLaitBeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Mashed Potatoes?

100 g of Whipped Mashed Potatoes has 113 kcal. Serving, 0.5 cup, 124 g (124 g): about 140 kcal.

How much protein is in Whipped Mashed Potatoes?

Whipped Mashed Potatoes contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 124 g (124 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,7 g).

How many carbs are in Whipped Mashed Potatoes?

Whipped Mashed Potatoes has 17,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,81 g of sugars.

How much fat is in Whipped Mashed Potatoes?

Whipped Mashed Potatoes contains 4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Whipped Mashed Potatoes?

100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888218. License: CC0 1.0 (U.S. public domain). Source record dated 4 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0077890370476. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.