Risotto
Packaged product Repas et plats Star
Risotto contains 113 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,3 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of repas et plats (median 6,7 g)
- Fiber0,5 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars0,3 gin the lowest quarter of repas et plats (median 1,8 g)
- Fat0,8 gin the lowest quarter of repas et plats (median 6 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 1,8 g)
- Sodium348 mgbelow the median for repas et plats (median 394 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Minestra preparata Iodredienti: Riso parboiled (85,1%), Farina di grano tenera "tipo 0", Sale, Funghi porcini essiccati (Boletus Gdulse relativo gruppo) 1,7%, Olio di semi di girasole, Amida di patața modificato, Cipolla, Zucchero, Estratto per brodo, Aromi, Sciroppo di glucosio, Aglio, Preźzemolo (0;1%), Proteine del latte. Può contenere tracce di: sedano, uova, pesce, Crostacei e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de tournesolOignonSucreSirop de glucoseAileRiz
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|---|---|---|---|---|
| Gemüse pfanne mit bulgur und quinoa DmBio | 113 | 2,8 g | 12 g | 5,6 g |
| Salade de mini coquilles à la grecque Comme j'aime | 113 | 4,9 g | 10 g | 5,4 g |
| Thai Green Inspired curry Aldi | 113 | 2,4 g | 16,2 g | 3,9 g |
| Gemüse Pfanne DmBio | 113 | 2,8 g | 12 g | 5,6 g |
| Garnelen Mango Curry Youcook | 113 | 5,8 g | 11,4 g | 4,5 g |
| Rostbratwürsten mit feinem Weinsauerkraut Prima Menü | 113 | 4,4 g | 7,2 g | 7,1 g |
| Chili con lenticchie Primana | 113 | 9 g | 14 g | 1,5 g |
| Poëlée cuisinée Thiriet | 113 | 2,4 g | 22 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Risotto?
100 g of Risotto has 113 kcal.
How much protein is in Risotto?
Risotto contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,7 g).
How many carbs are in Risotto?
Risotto has 24 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Risotto?
Risotto contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Risotto?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050833407. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.