Wheat Enriched Split Top Bread, Wheat
Packaged product Pain et produits cuits au four BUEHLER'S
Wheat Enriched Split Top Bread, Wheat contains 259 kcal per 100 g. A typical serving of 1 Slice (27 g) provides about 70 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (269 kcal per 100 g).
100 g provides 28 % of the Daily Value for Riboflavine (B2), 23 % of the Daily Value for Niacine (B3) and 21 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 426 mg | 19 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 7,4 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 11,1 g | 22 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,37 mg | 28 % |
| Niacine (B3) L | 3,7 mg | 23 % |
| Folate (B9) L | 78 µg | 20 % |
| Calcium L | 37 mg | 3 % |
| Fer L | 3,7 mg | 21 % |
| Potassium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber3,7 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars7,4 gin the top quarter of pain et produits cuits au four (median 4,7 g)
- Fat3,7 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sodium426 mgbelow the median for pain et produits cuits au four (median 472 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Acide folique L | 74 µg |
|---|
Product details
- Brand
- BUEHLER'S
- Barcode
- 0071319003327
- Label serving
- 1 Slice
- Category
- breads-buns
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, GRAIN MIX (WHEAT BRAN, WHEAT, RYE, WHEAT GERM), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, MOLASSES, CULTURED WHEAT FLOUR (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, WHEAT STARCH, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Bagels, Plain SOLA | 259 | 21,2 g | 30,6 g | 16,5 g |
| Pretzel Sandwich Buns, Pretzel MEIJER | 259 | 8,2 g | 49,4 g | 3,5 g |
| Bread, Cinnamon Raisin WEIS | 259 | 7,4 g | 55,6 g | 1,9 g |
| No Salt Added Wheat Bread SHAW'S | 259 | 7,4 g | 44,4 g | 5,6 g |
| French Sandwich Rolls, French SEATTLE SOURDOUGH BAKING COMPANY | 259 | 8,2 g | 50,6 g | 2,9 g |
| Split Top Wheat Bread WEIS | 259 | 9,3 g | 48,2 g | 2,8 g |
| Hannaford, Unseeded Rye Sliced Bread HANNAFORD | 259 | 7,4 g | 48,2 g | 3,7 g |
| Hannaford, Pumpernickel Sliced Bread HANNAFORD | 259 | 7,4 g | 48,2 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Enriched Split Top Bread, Wheat?
100 g of Wheat Enriched Split Top Bread, Wheat has 259 kcal. 1 Slice (27 g): about 70 kcal.
Is Wheat Enriched Split Top Bread, Wheat high in protein?
Wheat Enriched Split Top Bread, Wheat contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3 g in 1 Slice (27 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Wheat Enriched Split Top Bread, Wheat?
Wheat Enriched Split Top Bread, Wheat has 51,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 7,4 g of sugars.
How much fat is in Wheat Enriched Split Top Bread, Wheat?
Wheat Enriched Split Top Bread, Wheat contains 3,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Wheat Enriched Split Top Bread, Wheat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (28 % DV), Niacine (B3) (23 % DV), fer (21 % DV) and Folate (B9) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Enriched Split Top Bread, Wheat?
100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669422. License: CC0 1.0 (U.S. public domain). Source record dated 16 octobre 2023. Imported 6 novembre 2026.
Last updated: . Source description: "WHEAT ENRICHED SPLIT TOP BREAD, WHEAT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.