Bread, Cinnamon Raisin
Packaged product Pain et produits cuits au four WEIS
Bread, Cinnamon Raisin contains 259 kcal per 100 g. A typical serving of 1 SLICE, PER CONTAINER (27 g) provides about 70 kcal.
Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (269 kcal per 100 g).
100 g provides 19 % of the Daily Value for Riboflavine (B2), 19 % of the Daily Value for Niacine (B3) and 15 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 519 mg | 23 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 14,8 g | |
| Protein L | 7,4 g | 15 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,25 mg | 19 % |
| Niacine (B3) L | 3 mg | 19 % |
| Calcium L | 74 mg | 6 % |
| Fer L | 2,7 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 83 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of pain et produits cuits au four (median 8,8 g)
- Fiber3,7 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Sugars14,8 gin the top quarter of pain et produits cuits au four (median 4,8 g)
- Fat1,9 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sodium519 mgabove the median for pain et produits cuits au four (median 471 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- WEIS
- Barcode
- 0041497000364
- Label serving
- 1 SLICE, PER CONTAINER
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, WHEAT GLUTEN, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, CINNAMON, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, PALM OIL, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CORNSTARCH, CALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Salt Added Wheat Bread SHAW'S | 259 | 7,4 g | 44,4 g | 5,6 g |
| French Sandwich Rolls, French SEATTLE SOURDOUGH BAKING COMPANY | 259 | 8,2 g | 50,6 g | 2,9 g |
| Split Top Wheat Bread WEIS | 259 | 9,3 g | 48,2 g | 2,8 g |
| Hannaford, Unseeded Rye Sliced Bread HANNAFORD | 259 | 7,4 g | 48,2 g | 3,7 g |
| Hannaford, Pumpernickel Sliced Bread HANNAFORD | 259 | 7,4 g | 48,2 g | 3,7 g |
| Split Top Wheat Bread GIANT EAGLE | 259 | 11,1 g | 48,2 g | 3,7 g |
| Enriched Buns MRS BAIRD'S | 259 | 9,4 g | 51,8 g | 2,4 g |
| Seedless Soft Rye Bread GIANT EAGLE | 259 | 11,1 g | 44,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread, Cinnamon Raisin?
100 g of Bread, Cinnamon Raisin has 259 kcal. 1 SLICE, PER CONTAINER (27 g): about 70 kcal.
How much protein is in Bread, Cinnamon Raisin?
Bread, Cinnamon Raisin contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in 1 SLICE, PER CONTAINER (27 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,8 g).
How many carbs are in Bread, Cinnamon Raisin?
Bread, Cinnamon Raisin has 55,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 14,8 g of sugars.
How much fat is in Bread, Cinnamon Raisin?
Bread, Cinnamon Raisin contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bread, Cinnamon Raisin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (19 % DV), Niacine (B3) (19 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread, Cinnamon Raisin?
100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 juin 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1860044. License: CC0 1.0 (U.S. public domain). Source record dated 19 juin 2021. Imported 6 novembre 2026.
Last updated: . Source description: "BREAD, CINNAMON RAISIN". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.