Vegetable Lasagna With Daiya Cheeze
Packaged product Repas et plats Amy's
Vegetable Lasagna With Daiya Cheeze contains 129 kcal per 100 g. A serving, 1 serving, 255 g (255 g) provides about 329 kcal.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 17,2 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,001 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 200 mg | 4 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
- Fat5,1 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2 gbelow the median for repas et plats (median 2,7 g)
- Sodium310 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 17,3 g | 17,2 g |
| Fat | 5,1 g | 5,1 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 313 mg | 310 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272008148
- Quantity
- 255 g
- Label serving
- 1 serving (255 g)
- Category
- Repas et plats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(VEGAN): ORANGE RICE PASTA* (WATER, ORGANIC RICE FLOUR), ORGANIC TOMATO PUREE*, ORGANIC ZUCCHINI*, ORGANIC SPINACH*, ORGANIC ONIONS*, FILTERED WATER , DAIYA VEGAN MOZZARELLA-STYLE SHREDS (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOURS, EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID [DERIVED FROM SUGAR], TITANIUM DIOXIDE [A NATURALLY OCCURRING MINERAL]), ORGANIC TOFU* (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), EXTRA VIRGIN OLIVE OIL, ORGANIC CARROTS*, BASIL, SEA SALT, ORGANIC GARLIC*, BLACK PEPPER, SPICES**.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizTomatesOignonHuile d'oliveSelAileHuile de coco
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|---|---|---|---|---|
| Plant based beef burrito bowl Tattooed Chef | 129 | 6,2 g | 13,3 g | 5,8 g |
| Glutinous rice dumplings Amoy | 129 | 3,2 g | 22,4 g | 2,7 g |
| Special Fried Rice Mama Gourmet Delight | 129 | 6,9 g | 21,3 g | 1,2 g |
| Sushi Combo Snow Fox | 129 | 8,6 g | 19,3 g | 1,8 g |
| Paleo Beef Burger With Sweet & Tangy BBQ Sauce Trifecta | 129 | 8,3 g | 9,8 g | 6 g |
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| Cooked Sushi Trio Wegmans | 129 | 3,6 g | 19,2 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Lasagna With Daiya Cheeze?
100 g of Vegetable Lasagna With Daiya Cheeze has 129 kcal. Serving, 1 serving, 255 g (255 g): about 329 kcal.
How much protein is in Vegetable Lasagna With Daiya Cheeze?
Vegetable Lasagna With Daiya Cheeze contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 255 g (255 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Lasagna With Daiya Cheeze?
Vegetable Lasagna With Daiya Cheeze has 17,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.
How much fat is in Vegetable Lasagna With Daiya Cheeze?
Vegetable Lasagna With Daiya Cheeze contains 5,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Vegetable Lasagna With Daiya Cheeze?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2601547. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0042272008148. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.