How many calories are in Vegetable Lasagna With Daiya Cheeze?

100 g of Vegetable Lasagna With Daiya Cheeze has 129 kcal. Serving, 1 serving, 255 g (255 g): about 329 kcal.

How much protein is in Vegetable Lasagna With Daiya Cheeze?

Vegetable Lasagna With Daiya Cheeze contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 serving, 255 g (255 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetable Lasagna With Daiya Cheeze?

Vegetable Lasagna With Daiya Cheeze has 17.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Vegetable Lasagna With Daiya Cheeze?

Vegetable Lasagna With Daiya Cheeze contains 5.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Vegetable Lasagna With Daiya Cheeze?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetable Lasagna With Daiya Cheeze

Packaged product Meals and Dishes Amy's

Vegetable Lasagna With Daiya Cheeze contains 129 kcal per 100 g. A serving, 1 serving, 255 g (255 g) provides about 329 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

129kcal per 100 g

3.1 gprotein

17.2 gcarbohydrates

5.1 gfat

329kcal in serving, 1 serving, 255 g (255 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	129 kcal
Total fat L	5.1 g	7%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	310 mg	13%
Total carbohydrates L	17.2 g	6%
Dietary fiber L	1.2 g	4%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	3.1 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0.001 mg	0%
Vitamin D L	0 µg	0%
Niacin (B3) L	0 mg	0%
Calcium L	31 mg	2%
Iron L	1 mg	6%
Potassium L	200 mg	4%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 54%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gin the lowest quarter of meals and dishes (median 10 g)
Fiber1.2 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
Fat5.1 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
Sodium310 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	129 kcal	129 kcal
Protein	3.1 g	3.1 g
Carbohydrates	17.3 g	17.2 g
Fat	5.1 g	5.1 g
Fiber	1.2 g	1.2 g
Sugars	2.4 g	2.4 g
Sodium	313 mg	310 mg

Product details

Brand: Amy's
Barcode: 0042272008148
Quantity: 255 g
Label serving: 1 serving (255 g)
Category: Meals and Dishes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(VEGAN): ORANGE RICE PASTA* (WATER, ORGANIC RICE FLOUR), ORGANIC TOMATO PUREE*, ORGANIC ZUCCHINI*, ORGANIC SPINACH*, ORGANIC ONIONS*, FILTERED WATER , DAIYA VEGAN MOZZARELLA-STYLE SHREDS (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOURS, EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID [DERIVED FROM SUGAR], TITANIUM DIOXIDE [A NATURALLY OCCURRING MINERAL]), ORGANIC TOFU* (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), EXTRA VIRGIN OLIVE OIL, ORGANIC CARROTS*, BASIL, SEA SALT, ORGANIC GARLIC*, BLACK PEPPER, SPICES**.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Tomato Onion Olive oil Salt Garlic Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2601547. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
Open Food Facts, record 0042272008148. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.