vanilla bean

Packaged product Haricots et légumineuses APRÈS

Vanilla bean contains 46 kcal per 100 g. A serving, 325 ml (325 g) provides about 150 kcal.

Roughly 42 % of its calories come from fat, with 37 % from protein and 21 % from carbohydrates (estimated with general energy factors).

100 g provides 184 615 % of the Daily Value for Riboflavine (B2) and 2 745 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

vanilla bean by APRÈS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
4,3 gprotein
2,5 gcarbohydrates
2,2 gfat
150kcal in serving, 325 ml (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 86 mg 4 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,3 g 1 %
Total sugars L 1,5 g
Protein L 4,3 g 9 %
Vitamine C L 0,7 mg0,8 %
Riboflavine (B2) L 2 400 mg184 615 %
Calcium L 6 mg0,5 %
Fer L 0,83 mg5 %
Magnésium L 0 mg0 %
Phosphore L 31 mg2 %
Potassium L 129 000 mg2 745 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 21 %Fat: 42 %46kcal / 100 g
  • Protein 37 %
  • Carbohydrates 21 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)184 615 %Potassium2 745 %Fer5 %Phosphore2 %Vitamine C0,8 %Calcium0,5 %Magnésium0 %

Nutritional insights

  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46,2 kcal46 kcal
Protein 4,6 g4,3 g
Carbohydrates 2,2 g2,5 g
Fat 2,2 g2,2 g
Fiber 0,31 g0,3 g
Sugars 1,2 g1,5 g
Sodium 89,2 mg86 mg

Product details

Brand
APRÈS
Barcode
0853256007060
Quantity
325 mL
Label serving
325 ml
Category
Choux protéiques
Packaging
Tetra Pak
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILTERED WATER, COCONUT WATER, PLANT PROTEIN BLEND (PEA CHIA HEMP, CACAO), VIRGIN COCONUT OIL, COCONUT SUGAR, NATURAL FLAVORS, SUNFLOWER LECITHIN', ELECTROLYTE BLEND (POTASSIUM PHOSPHATE SEA SALT), MADAGASCAR VANILLA EXTRACT, MONK FRUIT EXTRACT, GELLAN GUM, NUTMEG OIL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de cocoSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla bean?

100 g of vanilla bean has 46 kcal. Serving, 325 ml (325 g): about 150 kcal.

How much protein is in vanilla bean?

Vanilla bean contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 14 g in serving, 325 ml (325 g). About 37 % of its calories come from protein.

How many carbs are in vanilla bean?

Vanilla bean has 2,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,5 g of sugars.

How much fat is in vanilla bean?

Vanilla bean contains 2,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does vanilla bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (184 615 % DV) and potassium (2 745 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in vanilla bean?

100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853256007060. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2022. Imported 7 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2366123. License: CC0 1.0 (U.S. public domain). Source record dated 30 septembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.